Bang Bang Shrimp Tacos

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Bang Bang Shrimp Tacos are a delightful twist on the classic shrimp taco. They are crispy, spicy, and full of flavor. This recipe combines a crunchy coating with a creamy, spicy sauce and fresh toppings, creating a perfect balance of textures and tastes. They are great for a quick weeknight dinner or for serving at gatherings with friends and family.

How to Make Bang Bang Shrimp Tacos

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1-2 tbsp sweet chili sauce
  • 1 tbsp sriracha (optional)
  • Taco shells
  • Shredded lettuce
  • Chopped cilantro
  • Lime wedges

Directions:

  1. In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
  2. Dredge the shrimp in the flour mixture until well coated.
  3. Heat oil in a pan over medium heat and cook the shrimp until golden brown, about 3-4 minutes per side.
  4. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha.
  5. Assemble tacos by placing shrimp in taco shells, topping with lettuce, cilantro, and a drizzle of the sauce.
  6. Serve with lime wedges.

How to Serve Bang Bang Shrimp Tacos

Serve Bang Bang Shrimp Tacos warm with a side of lime wedges for squeezing over the top. These tacos are perfect for a casual meal or a taco night with friends. You can also pair them with a refreshing drink like iced tea or lemonade.

How to Store Bang Bang Shrimp Tacos

If you have leftovers, store the shrimp in an airtight container in the refrigerator. The shrimp will stay good for about 2 days. When you’re ready to eat again, reheat the shrimp in a pan to maintain their crispy texture. However, it’s best to store toppings like lettuce and cilantro separately to keep them fresh.

Tips to Make Bang Bang Shrimp Tacos

  • Use Fresh Shrimp: Fresh shrimp will give the best flavor and texture. If you’re using frozen shrimp, make sure to thaw them completely.
  • Adjust the Spice: If you prefer less heat, reduce the amount of sriracha or skip it altogether.
  • Crispy Coating: Make sure the oil is hot before adding the shrimp to get a nice crispy coating.

Variation

You can customize your Bang Bang Shrimp Tacos by adding different toppings like diced tomatoes, avocado, or even pineapple salsa. If you’re looking for a healthier option, try grilling the shrimp instead of frying them.

FAQs

1. Can I use chicken instead of shrimp?
Yes, you can substitute shrimp with chicken. Just make sure to cook the chicken thoroughly.

2. Is it necessary to use cornmeal?
Cornmeal gives a nice crunch and flavor, but you can use extra flour if you don’t have it.

3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the fridge. Just give it a stir before using.

Leave a Comment

Mama’s Kitchen

Your ultimate destination where every bite is a journey, and every sip, a new discovery. Here, we celebrate the love for extraordinary tastes and unforgettable aromas. From the heart of our kitchen to yours..

Contact

[email protected]

2312 Lincoln Street, London, EN3 W15

Call Us: +1-400-232-4545

[email protected]

© 2025 Mama’s Kitchen • Built with GeneratePress