why make this recipe

Banana Split Fluff is a delightful dessert that combines the classic flavors of a banana split with a fluffy, creamy texture. It’s easy to make and perfect for parties, potlucks, or a simple family gathering. This recipe allows everyone to enjoy the beloved taste of a banana split without the hassle of scooping ice cream. Plus, it’s a fun way to use fresh fruit and create a colorful dish that looks as good as it tastes!

how to make Banana Split Fluff

Ingredients:

• 1 (3.4 ounce) box instant banana pudding
• 1 (40 ounce) can crushed pineapple in juice, undrained
• 1 (8 ounce) tub Cool Whip, thawed
• 3 large ripe bananas, sliced
• 16 ounces fresh strawberries, hulled and chopped
• 4 cups mini marshmallows
• 1 (10 ounce) jar maraschino cherries, drained well (reserve some for topping)
• 1/2 cup semisweet chocolate chips, plus extra for topping
• 1/2 cup chopped peanuts or walnuts, plus extra for topping
• Whipped cream, for topping
• Sprinkles, for topping

Directions:

1. In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
2. Fold in the Cool Whip until everything is evenly combined.
3. Gently add the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts. Fold gently until all the fruit and toppings are coated with the pudding mixture.
4. Refrigerate for 2 to 4 hours. This allows the flavors to blend and the dessert to set.
5. Before serving, top with extra chocolate chips, chopped nuts, maraschino cherries, whipped cream, and sprinkles.

how to serve Banana Split Fluff

Serve Banana Split Fluff in individual bowls or a large serving dish. Scoop it out with a spoon, and let everyone add their favorite toppings, like more whipped cream, sprinkles, or nuts. It’s a sweet treat that brings smiles to everyone!

how to store Banana Split Fluff

Keep any leftovers in an airtight container in the refrigerator. The dessert is best enjoyed within a few days. Just remember that the bananas may brown over time, so it’s best to eat it fresh.

tips to make Banana Split Fluff

• For a little extra flavor, you can add a splash of vanilla extract.
• Use fresh fruit to enhance the taste, and feel free to mix in other fruits like blueberries or peaches.
• If you prefer a less sweet dessert, you can reduce the amount of chocolate chips and marshmallows.

variation

You can create different versions of this dessert by swapping out ingredients. For example, try using chocolate pudding instead of banana pudding for a chocolatey twist, or replace the nuts with granola for extra crunch.

FAQs

Q: Can I make Banana Split Fluff ahead of time?
A: Yes, you can make it a day ahead. Just keep it in the fridge until you’re ready to serve.

Q: Is there a way to make this dessert healthier?
A: You can use Greek yogurt instead of Cool Whip and less sugar in the pudding mix. Adding more fresh fruits can also enhance the health factor.

Q: Can I freeze Banana Split Fluff?
A: It’s not recommended to freeze this dessert since the texture may change when thawed. It’s best enjoyed fresh!