Why Make This Recipe

Banana bread is a beloved classic that many people enjoy making. It’s a perfect way to use overripe bananas, turning them into a delicious treat that’s great for breakfast, snacks, or dessert. Plus, it’s simple to make and can be customized with different add-ins!

How to Make Banana Bread

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the mashed bananas and mix until everything is combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
7. If you want, stir in the chocolate chips.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Banana Bread

Banana bread can be served warm or at room temperature. You can enjoy it plain, or add a spread of butter or cream cheese for additional flavor. It pairs well with coffee or tea!

How to Store Banana Bread

To keep banana bread fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it tightly in plastic wrap and refrigerate it for up to a week. If you want to keep it longer, you can freeze it for up to three months.

Tips to Make Banana Bread

• Use overly ripe bananas for the best flavor.
• Make sure to measure your flour carefully to avoid a dense loaf.
• Stir gently and do not overmix the batter to keep the bread light and fluffy.

Variation

You can add nuts, such as walnuts or pecans, for an extra crunch. Another great variation is to mix in spices like cinnamon or nutmeg for added warmth and flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

2. How do I know when the banana bread is done?
The bread is done when a toothpick or wooden skewer comes out clean from the center.

3. Can I make banana bread without eggs?
Yes, you can replace the eggs with applesauce or flaxseed meal mixed with water as a binding agent.