Why Make This Recipe

Banana bread is a delicious and versatile treat that is perfect for breakfast, snacks, or even dessert. It’s an excellent way to use up overripe bananas that you might have sitting on your counter. Not only is it easy to make, but it also fills your home with a warm, inviting aroma while it bakes. Plus, it can be enjoyed on its own or dressed up with ingredients like nuts or chocolate chips.

How to Make Banana Bread

Ingredients:

• 3 Bananas, mashed very well
• 1 Egg
• 1 tsp Baking soda
• 2 cups Flour
• 1/4 tsp Salt
• 1 1/8 cup Sugar
• 1/2 tsp Vanilla
• 1/2 cup Vegetable or canola oil
• 1/2 cup Walnuts
• 2 tbsp Buttermilk or milk

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed bananas and sugar together until smooth.
3. Add the egg and vanilla, and mix until well combined.
4. In another bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Stir in the vegetable oil, walnuts, and buttermilk.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool before slicing and serving.

How to Serve Banana Bread

Banana bread can be served warm or at room temperature. It’s great on its own but can also be enjoyed with a pat of butter, a drizzle of honey, or even some peanut butter for a delicious twist. Consider serving it with a cup of coffee or tea for a cozy treat.

How to Store Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. For long-term storage, slice the bread and freeze it in a zip-top bag. It will keep well for about 2–3 months in the freezer.

Tips to Make Banana Bread

• Ensure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; stir just until the ingredients are combined to keep the bread fluffy.
• If you like, you can substitute half of the vegetable oil with applesauce for a healthier option.
• Feel free to add chocolate chips or dried fruits for extra flavor.

Variation

You can easily customize this banana bread recipe by adding different nuts, such as pecans or almonds, or including spices like cinnamon or nutmeg for added warmth. For a gluten-free option, substitute regular flour for gluten-free flour.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and mash them before mixing them into the batter.

2. How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

3. Can I double this recipe?
Yes, you can double the recipe! Just be sure to use a larger loaf pan or bake it in two separate pans for even cooking.