Baked Cream Cheese Chicken Taquitos

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Baked Cream Cheese Chicken Taquitos are a tasty and easy dish that’s perfect for any meal. They are crispy on the outside and creamy on the inside, making them a big hit with family and friends. This recipe is simple to follow and doesn’t take long to prepare. Plus, they are great for lunch, dinner, or a snack!

How to Make Baked Cream Cheese Chicken Taquitos

Ingredients:

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup salsa

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, and salsa.
  3. Mix until well combined.
  4. Scoop the mixture onto tortillas and roll them tightly.
  5. Place the rolled taquitos on a baking sheet.
  6. Bake for about 15-20 minutes or until golden brown and crispy.
  7. Serve warm with extra salsa or dipping sauce.

How to Serve Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are best served warm. You can enjoy them as a main dish or as an appetizer. Pair them with your favorite salsa, guacamole, or sour cream for dipping. They are also great with a side salad or some fresh vegetables.

How to Store Baked Cream Cheese Chicken Taquitos

To store leftover taquitos, place them in an airtight container and refrigerate them. They can last for about 3-4 days in the fridge. If you want to store them longer, you can freeze them before or after baking. To freeze, wrap them tightly in plastic wrap and then place them in a freezer bag.

Tips to Make Baked Cream Cheese Chicken Taquitos

  • Make sure the cream cheese is softened before mixing. This will help combine all the ingredients easily.
  • You can use any type of shredded cheese you like.
  • For added flavor, consider mixing in spices like garlic powder, onion powder, or cumin into the filling.
  • If you want them extra crispy, spray a light layer of cooking oil on the taquitos before baking.

Variation

You can customize your taquitos by adding different ingredients such as black beans, corn, or diced peppers to the filling. For a spicier version, try adding jalapeños!

FAQs

Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.

Can I make these taquitos ahead of time?
Yes! You can prepare the filling and roll the taquitos ahead of time. Just keep them in the fridge until you’re ready to bake.

How do I reheat leftover taquitos?
To reheat, place the taquitos in the oven at 350°F (175°C) for about 10–15 minutes until heated through. You can also reheat them in an air fryer for a crispy finish.

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