why make this recipe

Bacon Onion Tomato Pie is a delicious and comforting dish that brings together savory flavors with a creamy texture. It is perfect for brunch, a casual dinner, or a gathering with friends. The combination of crispy bacon, sweet onions, and fresh tomatoes topped with gooey melted cheese is irresistible. Plus, using a pre-baked pie crust makes this recipe easy and quick to prepare.

how to make Bacon Onion Tomato Pie

Ingredients

• 1 deep-dish pie crust (store-bought or homemade), pre-baked
• 6–8 slices thick-cut bacon, cooked and crumbled
• 1 large yellow onion, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic powder

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the mayonnaise, sour cream, flour, and garlic powder. Mix well.
3. Layer the crumbled bacon, sliced onions, and sliced tomatoes in the pre-baked pie crust.
4. Pour the mayonnaise mixture evenly over the layered ingredients.
5. Top with shredded mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
7. Let it cool slightly before slicing and serving. Enjoy!

how to serve Bacon Onion Tomato Pie

Bacon Onion Tomato Pie can be served warm or at room temperature. Cut it into wedges and serve it as a main dish accompanied by a simple salad or some fresh fruit for a light meal. It also makes a great snack or appetizer when cut into smaller pieces.

how to store Bacon Onion Tomato Pie

To store leftovers, let the pie cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave or in the oven until warmed through.

tips to make Bacon Onion Tomato Pie

• Use fresh ingredients for the best flavor. Ripe tomatoes and sweet onions will enhance the taste.
• You can cook the bacon in advance to save time on the day you make the pie.
• For an extra flavor boost, consider adding herbs like basil or thyme to the mayonnaise mixture.

variation

You can customize this pie by adding other ingredients. Try including sautéed spinach, bell peppers, or even a layer of cooked mushrooms. Switching the type of cheese can also create a new taste, such as using cheddar or pepper jack for a little heat.

FAQs

Can I use a regular pie crust instead of a deep-dish crust?
Yes, you can use a regular pie crust, but the filling may be too much for it. Make sure it is sturdy enough to hold the ingredients.

Can I make this pie ahead of time?
Yes! You can prepare the pie up to the point of baking, then cover it and refrigerate for up to a day before baking.

What can I serve with Bacon Onion Tomato Pie?
This pie pairs well with a fresh green salad, roasted vegetables, or even some crispy potato wedges for a heartier meal.