Why Make This Recipe
Autumn Gin Sour is a refreshing cocktail that captures the essence of fall. With its blend of gin, fresh lemon juice, apple cider, and a touch of sweetness, it’s perfect for cozy gatherings or a quiet evening at home. This drink pairs the herbal notes of gin with the bright tartness of lemon and the crispness of apple, making it a delightful choice as the leaves begin to change.
How to Make Autumn Gin Sour
Ingredients :
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 1 oz apple cider
- Garnish: apple slice or cinnamon stick
Directions :
- In a shaker filled with ice, combine gin, lemon juice, simple syrup, and apple cider.
- Shake well until chilled.
- Strain into a chilled glass.
- Garnish with an apple slice or a cinnamon stick before serving.
How to Serve Autumn Gin Sour
Serve the Autumn Gin Sour in a chilled glass to keep it refreshingly cool. You can use a coupe glass or any glass you prefer. The garnish can add a nice touch, so consider placing an apple slice on the rim or dropping a cinnamon stick into the drink to enhance the aroma and presentation.
How to Store Autumn Gin Sour
It is best to enjoy the Autumn Gin Sour freshly made. However, if you have leftover mixed ingredients (without ice or garnishes), you can store them in a sealed container in the refrigerator for up to 24 hours. For the best taste, make a new batch before serving.
Tips to Make Autumn Gin Sour
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup based on your sweetness preference.
- Experiment with different types of gin to find one that complements the other flavors you enjoy.
- Chill your glass before serving for an added touch of freshness.
Variation
Consider adding a splash of ginger beer for a fizzy twist to this cocktail. You can also swap the gin for vodka for a different flavor profile.
FAQs
Can I make this cocktail without alcohol?
Yes, you can create a non-alcoholic version by omitting the gin and increasing the apple cider for a refreshing drink.
What kind of gin is best for this recipe?
A good quality London dry gin works well, but feel free to try other types to find the flavor you love best.
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh lemon juice gives a brighter, more vibrant flavor that enhances the cocktail.
