why make this recipe
Authentic Polish Potato Soup is a warm and comforting dish that brings a taste of Poland right to your kitchen. It’s simple to make and features wholesome ingredients that are often found in homes around the world. This soup is not only delicious but also filling, making it perfect for chilly days or when you just need a hearty meal. Plus, it allows you to enjoy the traditional flavors of Polish cuisine, all in one bowl.
how to make Authentic Polish Potato Soup
Ingredients :
- 1 cup cooked sausage
- 2 carrots
- 1 celery stalk
- 2 cloves garlic
- 1 tsp dried marjoram
- 1 medium onion
- 1/2 cup parsley or dill
- 5 medium Yukon gold potatoes
- 4 cups chicken or vegetable broth
- Salt and black pepper to taste
- 2 tbsp butter or oil
- 1/2 cup sour cream
Directions :
- In a large pot, heat the butter or oil over medium heat.
- Add the chopped onion, carrots, and celery, and sauté until softened.
- Add minced garlic and cook for another minute.
- Add diced potatoes, broth, marjoram, salt, and pepper.
- Bring to a boil, then reduce to a simmer and cook until potatoes are tender.
- Stir in the cooked sausage and herbs (parsley or dill).
- Remove from heat and stir in sour cream before serving.
how to serve Authentic Polish Potato Soup
Serve the soup hot, garnished with extra herbs such as parsley or dill. You can pair it with crusty bread for a complete meal. It’s also nice with a sprinkle of paprika or a dollop of additional sour cream on top, depending on your taste.
how to store Authentic Polish Potato Soup
To store leftover soup, let it cool completely before transferring it to an airtight container. Keep it in the fridge for up to 3 days. You can also freeze it for longer storage—just remember to leave some space in the container for expansion. Thaw in the refrigerator when you’re ready to enjoy it again.
tips to make Authentic Polish Potato Soup
- Be sure to chop your vegetables evenly so they cook at the same rate.
- If you want a creamier soup, you can blend a portion of the soup and then stir it back into the pot.
- Adjust the seasoning to your taste. You might want to add more herbs or spices depending on your preference.
variation (if any)
You can customize this soup by using different types of sausage, like kielbasa or smoked sausage, to change the flavor profile. For a vegetarian version, substitute the sausage with mushrooms for added depth and texture.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. The flavors often deepen and improve after a day in the fridge.
Is there a way to make this soup gluten-free?
Sure! Just ensure that your broth is gluten-free and that you do not use any ingredients that contain gluten.
Can I use other types of potatoes for this soup?
Yes, while Yukon gold potatoes are great for their creamy texture, you can use other varieties like red or russet potatoes. Just keep in mind that the texture may vary slightly.
