Why make this recipe

Apple Pie Biscuits are a fantastic treat that combines the delicious flavors of apple pie with the ease of making biscuits. They are perfect for a family gathering, a cozy dessert, or just a sweet snack when you want something warm and comforting. Plus, they are quick to make, which is always a bonus for busy days!

How to make Apple Pie Biscuits

Ingredients:

• 1 can of buttermilk biscuits
• 1 can of apple pie filling
• 1/2 cup butter, melted

Directions:

1. Preheat the oven according to the biscuit can instructions.
2. Open the can of buttermilk biscuits and separate the biscuits.
3. Using a rolling pin, flatten each biscuit slightly.
4. Place a spoonful of apple pie filling in the center of each biscuit, then fold over and pinch the edges to seal.
5. Brush the tops with melted butter.
6. Bake in the preheated oven for the time mentioned on the biscuit package until golden brown.
7. Let cool slightly before serving.

How to serve Apple Pie Biscuits

Apple Pie Biscuits are best served warm, straight from the oven. You can dust them with powdered sugar for a sweet touch or serve them with a scoop of vanilla ice cream on the side. They also go well with whipped cream for extra delight!

How to store Apple Pie Biscuits

If you have leftovers, store the Apple Pie Biscuits in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can refrigerate them, but they are usually best enjoyed fresh. Reheat them in the oven briefly if you want to warm them up again.

Tips to make Apple Pie Biscuits

• Ensure the biscuits are sealed well to prevent the filling from leaking out during baking.
• Experiment with different pie fillings, like cherry or peach, for variety.
• For added flavor, sprinkle some cinnamon on top of the apple pie filling before folding the biscuit over.

Variation

You can replace the apple pie filling with other fruit fillings, such as cherry or blueberry. Adjust the spices according to the filling you choose for a new twist!

FAQs

1. Can I use homemade biscuit dough instead of canned?
Yes, you can use homemade biscuit dough if you prefer. Just roll it out to the right size for filling.

2. How long do these biscuits take to bake?
The baking time is usually the same as mentioned on the biscuit package, generally around 10 to 15 minutes.

3. Can I freeze Apple Pie Biscuits?
Yes, you can freeze unbaked biscuits. Just freeze them on a baking tray, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.