Why Make This Recipe

Apple Cinnamon Blondies with Maple Cream Cheese Frosting are an absolute delight. They bring the warm flavors of apple and cinnamon together in a sweet treat that’s perfect for any occasion. The soft, chewy texture makes them irresistibly delicious, and the creamy maple frosting adds a sweet finishing touch. Whether you’re hosting a gathering or just want a tasty snack, these blondies are sure to please everyone.

How to Make Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Ingredients:

• 2 cups Apples, chopped
• 2 Eggs
• 3 tbsp Maple syrup
• 290 g All-purpose flour
• 1 1/2 tsp Baking powder
• 1 2/3 cup Brown sugar
• 1 3/4 tsp Cinnamon
• 3/4 cup Confectioners sugar
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1 1/2 tsp Vanilla
• 1 cup unsalted Butter, softened
• 1 tbsp Butter, for greasing
• 6 oz Cream cheese, softened

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan with a bit of butter.
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Add the eggs, vanilla, and maple syrup, mixing until fully combined.
4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan.
10. For the frosting, beat the cream cheese with the confectioners sugar until smooth. Spread on top of the cooled blondies.
11. Slice and serve.

How to Serve Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Serve these blondies warm or at room temperature. They make a great dessert after a meal or a tasty snack anytime! You can also add a sprinkle of extra cinnamon on top for added flavor. They pair well with coffee or tea, making them a perfect treat to enjoy during afternoon breaks.

How to Store Apple Cinnamon Blondies with Maple Cream Cheese Frosting

To store these blondies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. If you decide to freeze them, wrap the blondies tightly in plastic wrap and then in aluminum foil, storing them in the freezer for up to three months.

Tips to Make Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Make sure your butter is soft to help create a smooth batter.
• Use fresh apples for the best flavor, but you can also use applesauce as a substitute.
• If you like nuts, feel free to add chopped walnuts or pecans for extra crunch.
• Ensure the blondies are completely cooled before adding the frosting for a nice finish.

Variation

For a different flavor, try adding a handful of chocolate chips to the batter before baking. This will give a nice chocolaty twist to your blondies! You can also experiment with different spices like ginger or cardamom for a unique taste.

FAQs

1. Can I use different types of apples?
Yes, you can use any type of apple you like! Choose sweet varieties like Honeycrisp, Fuji, or Gala for the best results.

2. Is there a way to make these blondies healthier?
You can swap out part of the all-purpose flour for whole wheat flour or reduce the sugar slightly to make them healthier.

3. What can I use if I don’t have cream cheese?
If you don’t have cream cheese, you can use Greek yogurt mixed with powdered sugar for a lighter frosting option.

Enjoy baking these delightful Apple Cinnamon Blondies with Maple Cream Cheese Frosting and share them with family and friends!