why make this recipe
Apple Cider Cookies are a perfect treat for fall. They are soft, chewy, and packed with the sweet and spicy flavors of apple cider and cinnamon. These cookies are great for cozy gatherings, chilly days, or just as a tasty snack. Plus, they are easy to make and will fill your home with a delightful aroma!
how to make Apple Cider Cookies
Ingredients:
- 1 cup apple cider
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 cups flour
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions:
- Start by combining the softened butter and sugar in a bowl. Mix them well until they are creamy.
- Add the eggs and vanilla extract to the butter and sugar mixture. Stir until everything is well combined.
- In another bowl, mix the flour and baking soda. Gradually add this dry mixture to the wet mixture, stirring until you have a smooth dough.
- Pour in the apple cider and give the dough a good stir until it’s fully incorporated.
- In a small bowl, combine some sugar with cinnamon. Roll the cookie dough into small balls and then roll each ball in the cinnamon-sugar mixture.
- Place the dough balls on a baking sheet and bake them in a preheated oven until they are golden.
- While the cookies are baking, you can make an apple cider glaze by mixing powdered sugar with a little apple cider.
- Once the cookies are cool, drizzle the apple cider glaze on top.
how to serve Apple Cider Cookies
These cookies are best served warm or at room temperature. You can enjoy them on their own, or pair them with a cup of warm apple cider or hot tea. They also make a great addition to any fall dessert table.
how to store Apple Cider Cookies
To keep your Apple Cider Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just make sure they are completely cool before placing them in a freezer-friendly bag.
tips to make Apple Cider Cookies
- Use fresh apple cider for the best flavor.
- Make sure your butter is softened before mixing to create a smooth batter.
- If you like a stronger cinnamon taste, you can add a bit more cinnamon to the dough or the sugar mixture.
- Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
variation
You can mix in some chopped nuts or dried apples for an extra crunch and flavor. Another variation is to add chocolate chips for a sweet twist.
FAQs
1. Can I use store-bought apple cider?
Yes, store-bought apple cider works well for this recipe. Just ensure it’s not too sweet.
2. How do I know when the cookies are done?
The cookies should be golden brown around the edges but slightly soft in the middle. They will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and chill it in the refrigerator for up to 2 days before baking. This can also enhance the flavor.
