why make this recipe
One Pan Baked Zucchini Cheese is a simple and delicious dish that makes a great side or a light main course. This recipe is perfect for anyone looking to enjoy the freshness of zucchini with the creamy goodness of cheese. It’s not only easy to make, but it also requires minimal cleanup since everything is prepared in one pan. Plus, it’s a fantastic way to sneak in some veggies into your meal!
how to make One Pan Baked Zucchini Cheese
Ingredients
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchini, minced garlic, olive oil, salt, and black pepper. Toss to coat.
- Spread the zucchini mixture in a single layer on a baking sheet.
- Bake for about 15-20 minutes or until the zucchini is tender and slightly golden.
- Optional: Top with your choice of cheese (e.g., mozzarella or parmesan) and return to the oven until the cheese is melted.
- Serve warm.
how to serve One Pan Baked Zucchini Cheese
You can serve One Pan Baked Zucchini Cheese as a side dish with grilled meats, pasta, or even as part of a salad. It’s also delicious on its own! For a flavorful touch, drizzle some balsamic glaze over the top before serving.
how to store One Pan Baked Zucchini Cheese
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat again.
tips to make One Pan Baked Zucchini Cheese
- For extra flavor, consider adding herbs like basil or oregano to the zucchini mixture before baking.
- Ensure the zucchini is cut into even slices for consistent cooking.
- If you prefer a cheesy topping, try mixing different types of cheese to enhance the flavor.
variation
You can easily customize this dish by adding other vegetables, like bell peppers or cherry tomatoes, to the pan. Experimenting with different cheese varieties, such as feta or cheddar, can also create a unique taste.
FAQs
1. Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini, as frozen zucchini may not hold its texture well during baking.
2. What can I serve with One Pan Baked Zucchini Cheese?
This dish pairs well with grilled chicken, fish, or even as a main dish with some quinoa or rice.
3. Can I make this dish ahead of time?
Yes, you can prepare everything and keep it in the fridge before baking. Just remember to bake it right before serving for the best texture!
