Why Make This Recipe

Mexican White Trash Casserole is a fun and easy dish to prepare. It combines the crunch of tortilla chips with flavorful meat and spicy salsa. This casserole is perfect for busy weeknights or casual gatherings. It requires minimal effort but delivers hearty, comforting flavors that everyone will love.

How to Make Mexican White Trash Casserole

Ingredients:

• 1 bag (9-10 oz) tortilla chips, lightly crushed
• 1 pound ground beef or turkey
• 1 packet taco seasoning (about 1 oz)
• 1 cup salsa

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef or turkey until browned; drain excess fat.
3. Add taco seasoning and salsa to the meat; stir until well combined.
4. In a baking dish, layer half of the crushed tortilla chips, then half of the meat mixture, and repeat the layers.
5. Bake in the preheated oven for about 20-25 minutes or until heated through and chips are slightly crispy.
6. Serve warm.

How to Serve Mexican White Trash Casserole

This casserole is best served hot right out of the oven. You can serve it as a main dish or alongside a fresh salad. Top it with your favorite toppings like sour cream, guacamole, or shredded cheese for added flavor.

How to Store Mexican White Trash Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.

Tips to Make Mexican White Trash Casserole

1. Use your favorite salsa for a personal touch, whether you like it mild or spicy.
2. Feel free to add veggies like bell peppers or corn to the meat mixture for added nutrition.
3. Serve with toppings like green onions or jalapeños for extra flavor.

Variation

You can easily switch up this recipe by using shredded chicken instead of ground beef or turkey. Another delicious variation is to mix in some black beans or refried beans for added protein and texture.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time, assemble it, and store it in the fridge. Just bake it when you’re ready to serve.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortilla chips and check that your salsa and taco seasoning are gluten-free as well.

Can I freeze the casserole?
Yes, you can freeze it before or after baking. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for a couple of months.