why make this recipe

One-Skillet Garlic Butter Steak & Cheese Ravioli is a delicious meal that combines tender steak with cheesy ravioli in a rich garlic butter sauce. It’s quick to make and cleans up easily since everything is cooked in one skillet. This recipe is perfect for a busy weeknight dinner or a special occasion. The best part? You’ll have a satisfying meal ready in about 30 minutes!

how to make One-Skillet Garlic Butter Steak & Cheese Ravioli

Ingredients :

• 12 oz cheese ravioli (fresh or refrigerated)
• 1 lb sirloin steak, cut into bite-sized cubes
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 cup heavy cream (or half-and-half for lighter)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt and pepper, to taste
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Directions :

1. Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside (drizzle with a little olive oil to prevent sticking if needed).
2. Season steak cubes generously with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak on all sides until golden brown and cooked to desired doneness. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add remaining 3 tbsp butter and garlic. Sauté garlic until fragrant (about 1 minute). Stir in cream and Parmesan. Let simmer gently for 2-3 minutes until slightly thickened. Add red pepper flakes if using.
4. Add the cooked ravioli and steak back into the skillet. Toss gently to coat in the garlic butter sauce. Simmer for another 1-2 minutes to heat through.
5. Sprinkle with chopped parsley.

how to serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Serve this dish hot straight from the skillet. You can garnish it with extra Parmesan cheese and parsley for added flavor and color. It pairs well with a simple green salad or garlic bread for a complete meal.

how to store One-Skillet Garlic Butter Steak & Cheese Ravioli

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce.

tips to make One-Skillet Garlic Butter Steak & Cheese Ravioli

• Use fresh ravioli for the best flavor and texture.
• Make sure not to overcrowd the skillet when searing the steak for even cooking.
• Feel free to adjust the amount of garlic and red pepper flakes based on your taste preferences.

variation (if any)

You can easily customize this recipe by adding vegetables like spinach or broccoli. Simply sauté them with the garlic to add some extra nutrition and flavor. For a lighter version, use grilled chicken instead of steak.

FAQs

1. Can I use frozen ravioli?
Yes, you can use frozen ravioli. Just cook it according to the package instructions, and then proceed with the recipe.

2. What can I substitute for heavy cream?
You can use half-and-half or even whole milk for a lighter option, but the sauce may not be as rich.

3. How can I make this dish gluten-free?
Look for gluten-free ravioli, which are available at many grocery stores, and make sure to use gluten-free soy sauce or steak seasoning.