why make this recipe
The Triple Cheese Bacon Melt is a delicious and satisfying sandwich that combines the rich flavors of three types of cheese and crispy bacon. It’s perfect for lunch or dinner and can be easily made at home. The combination of gooey cheese and savory bacon, all toasted to golden perfection, will have everyone asking for seconds.
how to make Triple Cheese Bacon Melt
Ingredients :
- 8 slices thick brioche or Texas toast
- 4 slices sharp cheddar cheese
- 4 slices mozzarella cheese
- 4 slices Swiss cheese
- 8 slices cooked bacon
- Butter
Directions :
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Layer cheddar, mozzarella, and Swiss cheese on the unbuttered side of four slices of bread.
- Add bacon on top of the cheese, then top with the remaining bread slices, buttered side out.
- Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice and serve hot.
how to serve Triple Cheese Bacon Melt
Serve the Triple Cheese Bacon Melt hot, straight from the skillet. You can cut it in half for easy eating. This sandwich pairs well with a side of crispy fries, a simple salad, or some pickles for a little crunch.
how to store Triple Cheese Bacon Melt
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 2 days. To reheat, place the sandwich in a skillet over low heat until it’s warmed through.
tips to make Triple Cheese Bacon Melt
- Use freshly cooked bacon for the best flavor and texture.
- Experiment with different types of bread, like sourdough or whole grain, for a unique twist.
- Add some sliced tomatoes or avocado for extra freshness and taste.
variation
You can customize the Triple Cheese Bacon Melt by adding vegetables like spinach or arugula. For a spicy kick, try adding some jalapeños or hot sauce. You could also swap out the types of cheese for your favorites.
FAQs
1. Can I use different types of cheese?
Yes, feel free to use any kinds of cheese you enjoy. Just make sure they melt well.
2. Can I make this sandwich in the oven?
Yes, you can bake the sandwich in the oven at 375°F (190°C) for about 10-15 minutes or until the cheese is melted and the bread is golden.
3. How can I make this sandwich vegetarian?
You can skip the bacon and add veggies like mushrooms or bell peppers instead for a delicious vegetarian option.
