Why Make This Recipe
Looking for a fun and vibrant drink for your next party? The Mexican Candy Shot is a perfect choice! This colorful shot packs a delicious punch with the sweet taste of watermelon and a hint of spice. It’s a great way to add some excitement to your gatherings and impress your friends. Plus, it’s simple to make and requires minimal ingredients.
How to Make Mexican Candy Shot
Ingredients:
- 1 oz watermelon pucker schnapps
- 1 oz tequila
- 1 oz sweet and sour mix
- 1 oz grenadine
- A sprinkle of chili powder (optional)
- Lime wedge (for garnish)
- Salt (for rimming the glass, optional)
Directions:
- Rim your shot glasses with salt if desired.
- In a shaker, add the watermelon pucker, tequila, sweet and sour mix, and grenadine.
- Fill the shaker with ice and shake well.
- Strain the mixture into the prepared shot glasses.
- Garnish with a lime wedge and a sprinkle of chili powder if you like it spicy.
- Serve immediately and enjoy!
How to Serve Mexican Candy Shot
Serve these colorful shots chilled for the best taste. You can place them on a fun tray with additional lime wedges for an extra pop of color. Consider offering a variety of garnishes so your guests can customize their shots. A fun idea is to create a mini tasting station where everyone can make their own version.
How to Store Mexican Candy Shot
Since the Mexican Candy Shot is best served fresh, it is not recommended to store prepared shots. However, you can prepare the mixture in advance (without the ice) and refrigerate it until ready to serve. Just remember to add ice and shake well before serving.
Tips to Make Mexican Candy Shot
- Make sure to shake your ingredients well to mix all the flavors together.
- If you want a sweeter shot, add a little more grenadine to taste.
- For a fun twist, try using different flavored schnapps to create unique variations of this shot.
Variation
You can easily adjust this recipe. For instance, substitute the watermelon pucker schnapps with strawberry or peach schnapps for a different fruity flavor. You can also experiment with flavored tequilas to give the shot a unique twist.
FAQs
1. Can I make these shots in bulk?
Yes, you can multiply the recipe to make multiple shots at once. Just keep the ratio the same and prepare the mixtures in a larger shaker.
2. Is it necessary to use chili powder?
No, the chili powder is optional. It adds a nice kick, but you can skip it if you prefer your drink sweeter without the heat.
3. Can I use a different type of alcohol instead of tequila?
Certainly! If you’re not a fan of tequila, you can substitute it with vodka or rum for a different flavor profile.
Enjoy making and sharing your delightful Mexican Candy Shots!
