why make this recipe
Sweet Corn Cheddar Pie is a delightful dish that brings together the sweetness of corn and the richness of cheddar cheese. It’s perfect for a family meal or a casual gathering. This pie is comforting, easy to make, and can be served warm or at room temperature. It’s also a great way to use fresh corn during the summer or to enjoy frozen corn during the colder months.
how to make Sweet Corn Cheddar Pie
Ingredients
- 2 cloves Garlic
- 1 small Onion
- 2 cups Sweet corn (fresh or frozen)
- 3 large Eggs
- Salt and pepper to taste
- 1 Pie crust (store-bought or homemade)
- 4 tbsp unsalted Butter
- 1 cup sharp Cheddar cheese
- 1 cup Whole milk
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until softened.
- Add the sweet corn to the skillet and cook for a few minutes.
- In a bowl, whisk together the eggs, whole milk, salt, and pepper.
- Stir in the corn mixture and cheddar cheese.
- Pour the filling into the pie crust.
- Bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Let cool slightly before slicing and serving.
how to serve Sweet Corn Cheddar Pie
You can serve Sweet Corn Cheddar Pie as a main dish or as a side. It pairs well with a fresh green salad or some sautéed vegetables. It’s tasty warm, but it can also be enjoyed at room temperature, making it great for picnics or potlucks. Feel free to garnish with fresh herbs for a pop of color and flavor!
how to store Sweet Corn Cheddar Pie
If you have leftovers, store the pie in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, place slices in the oven at a low temperature or use a microwave until warmed through. Avoid reheating multiple times to keep it fresh.
tips to make Sweet Corn Cheddar Pie
- For extra flavor, add some chopped fresh herbs like thyme or chives to the corn mixture.
- If you like a little spice, consider adding a pinch of red pepper flakes or diced jalapeños.
- Make sure not to overcook the pie; check it periodically to avoid a dry texture.
variation
You can try different types of cheese, such as mozzarella or pepper jack, to change the flavor of the pie. Additionally, adding diced bell peppers or cooked bacon can enhance the dish further.
FAQs
Q: Can I use canned corn instead of fresh or frozen corn?
A: Yes, you can use canned corn. Just drain and rinse it before using it in the recipe.
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the filling and pie crust ahead of time. Assemble the pie and bake it when you are ready to serve.
Q: Is this pie suitable for freezing?
A: Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months.
