Why Make This Recipe

Mexican Beef Barbacoa is a flavorful and hearty dish perfect for gatherings and family meals. The combination of spices and slow-cooked beef creates a rich, tender bite that is truly satisfying. It’s easy to make and can be served in various ways, making it a versatile option for taco night or special occasions.

How to Make Mexican Beef Barbacoa

Ingredients:

• 3 lb Chuck roast beef, organic
• 4 Ancho chiles, dried
• 2 Bay leaves
• 1 cup Cilantro, fresh
• 4 Garlic cloves
• 1 tsp Garlic powder
• 4 Guajillo peppers, dried
• 2 tbsp Mexican oregano
• 1 1/2 Onion, chopped
• 1 tsp Thyme, dried
• 1/2 cup Tomatoes, diced
• 4 1/2 cup Beef broth, organic
• 4 Chipotle peppers in adobo
• 1 Pico de gallo
• 1/2 tsp Allspice, ground
• 1 tsp Black pepper
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Paprika, smoked
• 1 tsp Sea salt
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil, extra virgin
• 1/2 tsp Cumin
• 12 Corn tortillas, organic
• 1 Oaxaca cheese, shredded
• 2 cups Water

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, cooking until softened.
2. Add the dried chiles (Ancho, Guajillo, and Chipotle) and cook for a few minutes until fragrant.
3. Stir in the chopped tomatoes, cilantro, oregano, thyme, allspice, black pepper, cinnamon, paprika, salt, and cumin, mixing well.
4. Place the chuck roast in the pot, adding the bay leaves, apple cider vinegar, and beef broth.
5. Pour in the water and bring the mixture to a simmer. Cover and cook on low heat for 4-6 hours until the beef is tender and easily shreds.
6. Once cooked, shred the beef and mix it back into the sauce.
7. Serve the barbacoa in warm corn tortillas, topped with pico de gallo and shredded Oaxaca cheese.

How to Serve Mexican Beef Barbacoa

Mexican Beef Barbacoa is best served in warm corn tortillas. You can top it off with fresh pico de gallo, shredded Oaxaca cheese, avocado, or a squeeze of lime for added flavor. It can also be served with rice and beans for a complete meal.

How to Store Mexican Beef Barbacoa

To store leftover barbacoa, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Mexican Beef Barbacoa

• For more depth of flavor, consider marinating the chuck roast in the spices and vinegar a few hours before cooking.
• If you like it spicy, add more chipotle peppers or a splash of hot sauce when serving.
• Use homemade beef broth if possible for the best taste.

Variation

You can also make Barbacoa using other cuts of meat like brisket or pork. Additionally, if you prefer a smokier flavor, consider adding smoked sea salt to the recipe.

FAQs

How long does it take to cook the barbacoa?
Cooking the barbacoa takes about 4-6 hours on low heat for the beef to become tender.

Can I make this recipe in a slow cooker?
Yes, you can make this barbacoa in a slow cooker. Follow the same steps but cook on low for 8-10 hours.

What can I serve with barbacoa besides tortillas?
Besides tortillas, barbacoa pairs well with rice, beans, or served over nachos.