why make this recipe

Chocolate brownies are a favorite treat for many people. They are rich, fudgy, and absolutely delicious. Making brownies from scratch is easy and rewarding. You can enjoy them warm from the oven or let them cool for a chewy texture. The simple ingredients combine to create a delightful dessert that everyone will love.

how to make Chocolate Brownies

Ingredients :

• 2 Eggs
• 95 g all-purpose flour
• 1 tsp Baking powder
• 100 g Caster or granulated sugar
• 2 tbsp Cocoa powder
• 225 g Dark chocolate
• 85 g Dark or milk chocolate chips
• 90 g Demerara or raw sugar
• 1/4 tsp Salt
• 1 tsp Vanilla
• 56 g Butter

Directions :

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Melt the dark chocolate and butter together in a bowl over simmering water, stirring until smooth.
3. In a separate bowl, whisk together the eggs and both types of sugar until light and fluffy.
4. Add the vanilla and melted chocolate mixture to the eggs and stir well.
5. Sift the flour, cocoa powder, baking powder, and salt into the mixture and fold gently to combine.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking dish and bake for 20-25 minutes.
8. Allow to cool before cutting into squares and enjoy!

how to serve Chocolate Brownies

Serve your chocolate brownies warm or at room temperature. They are delicious on their own, but you can also serve them with a scoop of ice cream or some whipped cream for extra indulgence. Add a sprinkle of powdered sugar on top for a lovely finish.

how to store Chocolate Brownies

Store leftover brownies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for about two weeks. You can also freeze brownies for up to three months. Just make sure to wrap them well.

tips to make Chocolate Brownies

• Measure your ingredients carefully for the best results.
• Do not overmix the batter; mix just until combined.
• For a gooey texture, avoid baking them for too long.
• Experiment with different add-ins like nuts or dried fruits if you like.

variation

You can easily change this recipe by using milk or white chocolate instead of dark chocolate. Adding a swirl of peanut butter or caramel can also create a tasty twist.

FAQs

1. Can I use cocoa powder instead of chocolate?
Yes, you can use cocoa powder, but the texture and flavor will be a bit different. Use about 150 g of cocoa powder and add extra butter to keep them moist.

2. How do I know when my brownies are done?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake them!

3. Can I make brownies without eggs?
Yes, you can replace eggs with flaxseed meal mixed with water or unsweetened applesauce for a vegan option.