why make this recipe

Fresh Herb Pizza is a delightful dish that combines the flavors of aromatic herbs with cheesy goodness. It’s easy to make and perfect for a quick dinner or a fun party food. Using fresh herbs not only enhances the flavor but also adds a vibrant touch to your meal. Plus, it’s a great way to use up any herbs you may have at home.

how to make Fresh Herb Pizza

Ingredients:

• 12 tbsp fresh Basil
• 1 clove Garlic
• 1 tbsp fresh Parsley
• 12 tbsp fresh Rosemary
• 1 large Egg
• 1 jar Marinara or pesto
• 13 oz canned Refrigerator pizza dough
• 3 tbsp Butter
• 6 Mozzarella cheese sticks
• 1/2 cup grated Parmesan cheese
• Parchment paper

Directions:

1. Preheat the oven according to the pizza dough package instructions.
2. Roll out the refrigerated pizza dough on a sheet of parchment paper.
3. Spread marinara or pesto evenly over the dough.
4. Chop basil, parsley, garlic, and rosemary; sprinkle over the sauce.
5. Cut mozzarella cheese sticks into small pieces and distribute over the top.
6. In a small bowl, beat the egg and brush it around the edge of the pizza crust.
7. Bake in the oven until cheese is bubbly and the crust is golden brown, according to dough package instructions.
8. Remove from oven, sprinkle grated Parmesan cheese over the top, and serve warm.

how to serve Fresh Herb Pizza

Serve the Fresh Herb Pizza hot out of the oven. You can cut it into slices and place it on a big plate for sharing. It pairs well with a fresh green salad or a side of your favorite dipping sauce.

how to store Fresh Herb Pizza

If you have leftovers, store the pizza in an airtight container in the refrigerator. It will stay good for up to 3 days. You can reheat it in the oven or microwave for a quick snack later on.

tips to make Fresh Herb Pizza

• Use a mix of fresh herbs for more flavor.
• Make sure to chop the herbs finely so that they spread evenly over the pizza.
• For extra crunch, you can add some red pepper flakes to the sauce.
• Experiment with different cheeses, like feta or goat cheese, to switch up the flavor.

variation

You can add other toppings to the pizza, such as sliced olives, bell peppers, or even some cooked sausage for added protein. If you prefer a lighter option, consider using a cauliflower pizza crust instead of traditional dough.

FAQs

Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs, but fresh herbs give better flavor. Use about one-third the amount when substituting with dried.

What if I can’t find refrigerator pizza dough?
You can make your own dough or use pre-baked pizza crusts available in stores.

Can I freeze the Fresh Herb Pizza?
Yes, you can freeze the pizza before baking. Just wrap it well in plastic wrap and foil, and it will keep for a couple of months.