Why Make This Recipe

Easy Creamy Broccoli Cheese Casserole is a delightful dish that combines the goodness of broccoli with rich, creamy cheese. It’s perfect for family dinners, potlucks, or as a comforting side dish. The blend of flavors and textures makes it a crowd-pleaser, especially for those who may not be fans of vegetables. Plus, it’s a simple recipe that doesn’t require advanced cooking skills, making it accessible for everyone.

How to Make Easy Creamy Broccoli Cheese Casserole

Ingredients:

1. 1.5 lbs Broccoli florets
2. 2 cloves Garlic
3. 1 tsp Italian seasoning
4. Salt and black pepper to taste
5. 1 cup Cheddar cheese
6. 8 oz Cream cheese
7. 0.25 cup Parmesan cheese, grated
8. 0.25 cup Sour cream

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, steam the broccoli until just tender, about 3-5 minutes.
3. In a mixing bowl, combine garlic, Italian seasoning, salt, black pepper, cheddar cheese, cream cheese, parmesan cheese, and sour cream. Mix until well combined.
4. Add the steamed broccoli to the cheese mixture and stir to coat evenly.
5. Transfer the mixture to a greased baking dish.
6. Bake for 25-30 minutes or until bubbly and golden on top.
7. Let it cool for a few minutes before serving.

How to Serve Easy Creamy Broccoli Cheese Casserole

This casserole is versatile and can be served alongside any main course. It’s great with grilled chicken, baked fish, or even as a hearty vegetarian option. You can garnish it with additional cheese or fresh herbs for an extra touch.

How to Store Easy Creamy Broccoli Cheese Casserole

After serving, any leftovers should be stored in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Easy Creamy Broccoli Cheese Casserole

• Make sure not to overcook the broccoli while steaming; it should be just tender to maintain its texture.
• Feel free to add other vegetables like cauliflower or carrots for added nutrition.
• For a spicier kick, add crushed red pepper flakes to the cheese mixture.

Variation

You can easily customize this casserole by using different types of cheese like mozzarella or gouda. Adding cooked chicken or turkey will also turn it into a heartier meal.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before mixing.

Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.

Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s coming straight from the refrigerator.