why make this recipe

Beef stew is a comforting dish that warms you from the inside out. It’s perfect for a chilly day or when you need a hearty meal. The blend of tender beef, flavorful herbs, and tender potatoes makes it a family favorite. Plus, it’s easy to make in one pot, which means less clean-up afterwards.

how to make Beef Stew

Ingredients:

• 1 1/2 lbs Beef stew meat
• 1 lb Baby potatoes
• 3 cloves Garlic
• 1 tsp Onion powder
• 1/2 tsp Dried Rosemary
• 1/2 tsp Dried Thyme
• 1/4 cup Beef broth
• 1/4 tsp Black pepper
• 1 tsp Smoked Paprika
• 1/2 tsp Salt
• 1 tbsp Olive oil
• 4 tbsp Unsalted Butter

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Stir in garlic, onion powder, rosemary, thyme, black pepper, paprika, and salt.
4. Add the beef broth and bring to a simmer.
5. Cover and cook on low for 1.5 to 2 hours until the meat is tender.
6. Add baby potatoes and cover again, cooking for an additional 20-30 minutes until the potatoes are tender.
7. Stir in the butter before serving for added richness.

how to serve Beef Stew

Beef stew is best served hot. You can serve it in bowls and garnish it with fresh herbs for a nice touch. It pairs perfectly with crusty bread or a side salad. Enjoy it as a main meal that fills you up!

how to store Beef Stew

To store beef stew, let it cool completely first. Then, place it in an airtight container and keep it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating.

tips to make Beef Stew

• For extra flavor, let the stew simmer longer if you have the time.
• You can add other vegetables like carrots or peas to the stew.
• If you prefer a thicker stew, mix a little cornstarch with water and stir it in towards the end of cooking.

variation

You can use different types of meat, like chicken or lamb, to make a variation of this stew. Also, consider adding red wine for a deeper flavor.

FAQs

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just make sure to thaw it completely before cooking.

2. Can I make beef stew in a slow cooker?
Absolutely! You can follow the same steps, but cook it on low for 6-8 hours in a slow cooker instead.

3. What can I serve with beef stew?
Beef stew pairs well with crusty bread, rice, or even over egg noodles for a hearty meal.

4. Is beef stew healthy?
Beef stew can be healthy, especially if you load it with vegetables and use lean cuts of beef. It’s packed with protein and nutrients.