why make this recipe
Creamy Broccoli Cheddar Soup is a warm and comforting dish that is perfect for chilly days. It combines the fresh taste of broccoli with the rich flavor of cheddar cheese, making it both delicious and satisfying. Not only is it filling, but it is also packed with nutrients. This soup is easy to make and can be enjoyed by everyone, from kids to adults. It is a great way to sneak in some vegetables while enjoying a creamy, cheesy meal.
how to make Creamy Broccoli Cheddar Soup
Ingredients:
- Broccoli
- Cheddar cheese
- Broth or stock
- Onion
- Garlic
- Milk or cream
- Salt
- Pepper
- Optional toppings (like croutons or additional cheese)
Directions:
- In a large pot or crockpot, combine the broccoli, chopped onion, minced garlic, and broth.
- Cook until the broccoli is tender.
- Add in the cheddar cheese and milk or cream, stirring until the cheese has melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Serve hot, with optional toppings.
how to serve Creamy Broccoli Cheddar Soup
Serve Creamy Broccoli Cheddar Soup warm in bowls. You can add croutons or sprinkle extra cheddar cheese on top for added flavor. This soup pairs well with crusty bread or a light salad, making it a complete meal.
how to store Creamy Broccoli Cheddar Soup
To store Creamy Broccoli Cheddar Soup, let it cool down to room temperature. Transfer the soup to an airtight container and place it in the fridge. It can last for up to 3 days. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat on the stove.
tips to make Creamy Broccoli Cheddar Soup
- Use fresh broccoli for the best flavor and texture.
- Grate the cheddar cheese for quicker melting.
- If you want a thicker soup, blend a portion of the soup and mix it back in.
- Taste the soup before serving; you can adjust the seasoning to your preference.
variation
You can add cooked chicken or other vegetables like carrots and potatoes to make the soup heartier. For a different flavor, try adding herbs like thyme or a dash of hot sauce for a kick.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just be sure to adjust the cooking time slightly, as frozen broccoli may cook faster.
Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth to make the soup vegetarian.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and cheese, this soup can be gluten-free. Always check the labels to be sure.
