Why Make This Recipe
Slow cooker pork chops are perfect for busy days when you want a hearty meal without the fuss. This recipe is simple, flavorful, and the pork turns out tender and juicy after slow cooking. Plus, you can prepare it in the morning and let it cook while you go about your day. It’s an easy, one-pot meal that everyone at the table will love!
How to Make The Best Slow Cooker Pork Chops
Ingredients:
- 6 Pork chops
- 1 Bell pepper
- 6 oz Button mushrooms
- 1 medium Carrot
- 28 oz Canned Tomatoes
- 1 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp Honey
- 2 tsp Worcestershire sauce
- Salt & black pepper
- 3 tbsp Green Seasoning
- 1 tbsp Olive oil
Directions:
- Heat olive oil in a skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
- Transfer the seared pork chops to a slow cooker.
- Add sliced bell pepper, mushrooms, diced carrots, and canned tomatoes over the pork chops.
- In a small bowl, mix balsamic vinegar, Dijon mustard, honey, Worcestershire sauce, salt, black pepper, and green seasoning.
- Pour the sauce mixture over the pork chops and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4 hours until pork is tender.
- Serve warm with your choice of side.
How to Serve The Best Slow Cooker Pork Chops
Serve the pork chops hot directly from the slow cooker. They pair well with mashed potatoes, rice, or a fresh salad. You can also serve them with bread to soak up the delicious sauce. Don’t forget to garnish with fresh herbs for extra flavor!
How to Store The Best Slow Cooker Pork Chops
If you have leftovers, let the pork chops cool completely. Then, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Tips to Make The Best Slow Cooker Pork Chops
- For extra flavor, you can add garlic or onion to the mix.
- Adjust the cooking time to your slow cooker; some cook faster than others.
- If you like a thicker sauce, you can uncover the slow cooker in the last hour of cooking to let it reduce.
Variation
You can customize this recipe by adding other vegetables like zucchini or potatoes. If you prefer a different protein, chicken thighs can also work well in this recipe.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but they will take longer to cook, so plan for additional cooking time.
Can I cook this on the stove instead?
Yes, you can! Sear the pork chops in a skillet, then add all ingredients to a pot, cover, and let it simmer on low heat until the pork is cooked through.
What else can I add to the recipe?
You can add spices like paprika or Italian seasoning for a flavor boost. Vegetables like green beans or corn can also be great additions.
