Why Make This Recipe
Chocolate Zucchini Bread is a wonderful treat that combines the richness of chocolate with the moistness of zucchini. It’s a clever way to sneak in some veggies while indulging in a deliciously sweet snack. This bread is perfect for breakfast, as a mid-afternoon treat, or even as dessert. With its soft texture and delightful chocolate flavor, it’s sure to please both kids and adults. Plus, it’s easy to make and a great way to use up any extra zucchini you may have.
How to Make Chocolate Zucchini Bread
Ingredients:
- 1 cup grated zucchini
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1 cup sugar
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the grated zucchini, eggs, brown sugar, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
How to Serve Chocolate Zucchini Bread
Serve Chocolate Zucchini Bread warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for added flavor. It pairs nicely with a cup of coffee or tea, making it a perfect choice for breakfast or an afternoon snack.
How to Store Chocolate Zucchini Bread
To store your Chocolate Zucchini Bread, first make sure it is completely cool. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Chocolate Zucchini Bread
- Make sure to squeeze the grated zucchini to remove excess moisture. This helps prevent the bread from being too wet.
- Feel free to add nuts or dried fruits for extra texture and flavor.
- Adjust the sugar according to your taste. You can reduce it if you prefer a less sweet bread.
- For a deeper chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
Variation
You can easily modify this recipe by adding different spices, like cinnamon or nutmeg, for extra warmth. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier twist.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini! Just make sure to thaw it and squeeze out the excess moisture before using.
2. Is there a gluten-free version of this bread?
You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is done.
