why make this recipe

Amish Apple Fritter Bread is a wonderful treat that combines the flavors of sweet apples, cinnamon, and a soft, tender bread. It’s perfect for breakfast, a snack, or dessert. This recipe is simple to follow and fills your home with a delightful aroma as it bakes. Plus, it’s a fantastic way to use up apples!

how to make Amish Apple Fritter Bread

Ingredients:

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 large apple, peeled and chopped
• 1/2 cup powdered sugar
• 1 to 2 tablespoons milk (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, mix together the brown sugar and ground cinnamon. Set this mixture aside.
3. In a large bowl, cream the granulated sugar and softened butter together until it’s light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk the flour and baking powder together. Gradually add the dry ingredients to the cream mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
6. Pour half of the batter into the prepared loaf pan. Layer half of the chopped apples over this batter, then sprinkle half of the cinnamon-sugar mixture on top.
7. Repeat the layers with the remaining batter, apples, and cinnamon-sugar mixture. Lightly swirl the top layer with a knife for a marbled effect.
8. Bake for 50 to 60 minutes. Check it by inserting a toothpick into the center; it should come out clean.
9. Allow the bread to cool in the pan for about 15 minutes, and then transfer it to a wire rack to cool completely.
10. For the glaze, mix the powdered sugar and milk in a small bowl until it reaches a drizzle consistency. Drizzle this glaze over the cooled bread.

how to serve Amish Apple Fritter Bread

You can serve Amish Apple Fritter Bread warm or at room temperature. It is delightful on its own or with a pat of butter. It also pairs well with a cup of coffee or tea, making it a great choice for breakfast or an afternoon snack.

how to store Amish Apple Fritter Bread

To store your Apple Fritter Bread, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. It also freezes well. Wrap the bread tightly in plastic wrap and place it in a freezer bag to freeze for up to three months.

tips to make Amish Apple Fritter Bread

• Make sure your butter is softened to room temperature for easy mixing.
• Choose a sweet apple variety, like Honeycrisp or Fuji, for the best flavor.
• Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
• Experiment with adding nuts or raisins for extra texture.

variation

You can add some walnuts or pecans for a crunchy texture. If you prefer a spicier flavor, consider adding nutmeg or allspice to the cinnamon-sugar mixture.

FAQs

Can I use other fruits in this recipe?
Yes, you can try using pears or berries for different flavors!

Is this bread suitable for freezing?
Absolutely! This bread freezes well. Just make sure to wrap it tightly to prevent freezer burn.

How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is ready. If it comes out with wet batter, let it bake a bit longer.