why make this recipe

Pecan Pie Dump Cake is a delicious and easy dessert that brings the classic flavors of pecan pie into a simple cake form. It’s perfect for gatherings, holidays, or just a cozy night in. This recipe takes minimal effort and provides maximum joy, making it an ideal choice for both novice and experienced bakers.

how to make Pecan Pie Dump Cake

Ingredients:

• 1 cup pecans, chopped
• 1 can (15 oz) sweetened condensed milk
• 1 cup corn syrup (light or dark)
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, sliced into thin pats
• 1 cup water

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the chopped pecans evenly on the bottom of the prepared baking dish.
3. In a mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix until well combined.
4. Pour the filling mixture over the pecans in the baking dish.
5. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir.
6. Place the sliced pats of butter evenly over the top of the cake mix.
7. Carefully pour the water over the entire mixture.
8. Bake for 50 to 60 minutes, or until the top is golden brown and the filling is bubbly.
9. Allow to cool slightly before serving. Enjoy your pecan pie dump cake warm or at room temperature.

how to serve Pecan Pie Dump Cake

Serve the Pecan Pie Dump Cake warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds an extra touch of sweetness and creaminess that pairs perfectly with the rich flavors of the cake.

how to store Pecan Pie Dump Cake

To store leftover Pecan Pie Dump Cake, let it cool completely. Place the cake in an airtight container, and keep it in the refrigerator for up to 4-5 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

tips to make Pecan Pie Dump Cake

• Make sure to chop the pecans evenly for consistent flavor in every bite.
• You can use either light or dark corn syrup based on your preference for sweetness and flavor.
• For a richer taste, try using brown sugar instead of granulated sugar in the filling.
• If you prefer a nuttier flavor, feel free to add more chopped pecans on top.

variation

You can customize Pecan Pie Dump Cake by adding chocolate chips or dried fruits like cranberries for added texture and flavor. Experimenting with different cake mix flavors, like chocolate or butter pecan, can also create a unique twist.

FAQs

Can I use pecan halves instead of chopped pecans?
Yes, you can use whole pecan halves if you prefer a more decorative look.

Is it necessary to use unsalted butter?
Using unsalted butter helps control the overall saltiness of the cake. However, you can use salted butter if it’s what you have on hand.

Can I make this cake in advance?
Yes, you can prepare the cake in advance and store it in the refrigerator as mentioned above. Just reheat individual portions in the microwave before serving.