why make this recipe
Boston Cream Poke Cake is a delightful dessert that combines the classic flavors of Boston cream pie in an easy-to-make cake. This treat is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet way to end the day. With its rich chocolate ganache, creamy vanilla filling, and soft yellow cake, it’s sure to please everyone who tries it. Plus, it’s a poke cake, which means it’s fun to make and even more fun to eat!
how to make Boston Cream Poke Cake
Ingredients :
- 1 box yellow cake mix (plus ingredients listed on box)
- 2 boxes (3.4 oz each) instant vanilla pudding
- 4 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions :
- Preheat the oven according to the cake mix directions.
- Bake the cake in a 9×13-inch pan as per the cake mix instructions.
- Allow the cake to cool for 15 minutes after baking.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a medium bowl, whisk the instant pudding and cold milk until smooth.
- Pour the pudding over the cake, letting it seep into the holes. Smooth the top with a spatula.
- Chill the cake in the fridge for 1 hour to set the pudding.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and glossy.
- Pour the chocolate ganache over the chilled cake and spread evenly.
- Refrigerate for another 30 minutes before serving.
how to serve Boston Cream Poke Cake
To serve Boston Cream Poke Cake, cut it into squares and place them on dessert plates. You can add a dollop of whipped cream or fresh berries on top for extra flair. This cake is rich and flavorful, making it a perfect finish to any meal. Enjoy it as a delightful dessert with friends and family!
how to store Boston Cream Poke Cake
To store Boston Cream Poke Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It is best enjoyed within 3-4 days, as the flavors will stay fresh and delicious. Just remember to serve it cold for the best experience!
tips to make Boston Cream Poke Cake
- Make sure your cake is completely cooled before poking holes to prevent the pudding from becoming too runny.
- For richer flavor, use whole milk instead of low-fat when mixing the pudding.
- You can add layers of sliced bananas or strawberries to the pudding for a fruity twist!
variation
If you want to try a different flavor, you can use chocolate cake mix instead of yellow cake mix for a chocolaty version. You can also experiment with different types of pudding, like chocolate or butterscotch, to change the flavor profile.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding, but it might change the texture slightly. Ensure it’s thick enough to stay in the holes.
2. Can I freeze Boston Cream Poke Cake?
It’s best to avoid freezing this cake, as the texture might change when thawing. It’s better enjoyed fresh.
3. How long does it take to make Boston Cream Poke Cake?
From prep to serving, it takes about 2-3 hours, including chilling time. Most of the time is spent waiting for the cake and pudding to set.
