Why Make This Recipe

Zesty Lemon Butter Fish Fillet is a delightful dish that brings a burst of fresh flavor to your table. This recipe is simple to make and highlights the delicate taste of fish with the bright notes of lemon and garlic. Whether you’re preparing a weekday meal or a special dinner, this dish is sure to impress.

How to Make Zesty Lemon Butter Fish Fillet

Ingredients

• 4 white fish fillets (cod, tilapia, or haddock)
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• Juice of 1 large lemon
• 1 tsp lemon zest
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Lemon wedges for serving

Directions

1. Pat the fillets dry with paper towels, then season both sides with salt and pepper.
2. Heat the butter in a large skillet over medium heat.
3. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Place the fish fillets in the skillet and cook for 3–4 minutes on one side until golden brown.
5. Flip the fillets gently, then pour in the lemon juice and sprinkle the lemon zest over the top.
6. Cook the other side for 2–3 minutes until the fish is flaky.
7. Spoon the buttery sauce over the fillets as they finish cooking.
8. Garnish with chopped parsley and serve with lemon wedges.

How to Serve Zesty Lemon Butter Fish Fillet

Serve the Zesty Lemon Butter Fish Fillet immediately, garnished with fresh parsley and lemon wedges on the side. This dish pairs well with a light salad, steamed vegetables, or fluffy rice. The bright flavors make it perfect for both family dinners and entertaining guests.

How to Store Zesty Lemon Butter Fish Fillet

If you have leftovers, store them in an airtight container in the refrigerator. The fish is best consumed within 1-2 days. Reheat gently in a skillet or microwave to maintain its flavor and texture.

Tips to Make Zesty Lemon Butter Fish Fillet

• Make sure to pat the fish dry before seasoning; this helps in getting a nice sear.
• Use fresh lemon juice for the best flavor. Bottled juice may taste dull.
• Feel free to experiment with different herbs like dill or thyme for added flavor.

Variation

If you want to switch things up, you can add some capers or olives to the sauce for an extra zing. You can also try using different types of fish based on your preference or availability.

FAQs

1. Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely and pat them dry before cooking.

2. What can I serve with Zesty Lemon Butter Fish Fillet?
This dish pairs wonderfully with a light salad, steamed vegetables, quinoa, or roasted potatoes.

3. Can I make this recipe dairy-free?
Yes, you can substitute the unsalted butter with olive oil or a dairy-free butter alternative to make the dish dairy-free.