Fruit Pizza

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Fruit pizza is a delightful and fun dessert that everyone can enjoy. It combines the sweetness of cookie dough, creamy cheesecake filling, and fresh fruit, making it a crowd-pleaser for parties and gatherings. This colorful treat is not only tasty but also visually appealing, perfect for impressing guests at any event. Plus, it’s easy to make, allowing both beginners and experienced bakers to whip up this dessert in no time.

how to make Fruit Pizza

Ingredients :

  • 1 package pre-made sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup peeled and sliced kiwi
  • 1 cup blueberries
  • 1 cup drained mandarin oranges
  • 1/4 cup shredded coconut (optional)
  • Mint leaves for garnish (optional)

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the sugar cookie dough on a greased or parchment-lined pizza pan, shaping it into a round crust.
  3. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  4. Let cool completely.
  5. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Gently fold in the whipped topping.
  7. Spread the cream cheese mixture evenly over the cooled cookie crust.
  8. Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges on top of the cream cheese layer in a decorative pattern.
  9. If desired, sprinkle shredded coconut over the top.
  10. Chill the fruit pizza in the refrigerator for at least one hour to let the flavors blend and the base firm up.
  11. Garnish with mint leaves if you like, slice, and serve chilled.

how to serve Fruit Pizza

Fruit pizza is best served cold, making it a refreshing dessert for warm days. You can slice it like a traditional pizza and serve on plates. Feel free to garnish with extra fresh fruits or mint leaves to enhance its appearance. This treat can be enjoyed as a dessert at a barbecue, birthday party, or any gathering.

how to store Fruit Pizza

To store fruit pizza, keep it in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. However, it’s best eaten within a day or two for optimal flavor and texture. Avoid freezing it, as the fruits may become mushy when thawed.

tips to make Fruit Pizza

  • Make sure to let the cookie crust cool completely before spreading the cream cheese mixture to prevent it from melting.
  • Experiment with different fruits based on what’s in season or what you like best.
  • For a healthier option, you can use Greek yogurt instead of cream cheese.
  • Use a mix of colorful fruits to make your fruit pizza more vibrant and appealing.

variation

Fruit pizza can be customized in many ways. Try using chocolate chip cookie dough for a sweeter base, or you can replace the cream cheese layer with yogurt for a lighter option. You can also add nuts or seeds for added crunch.

FAQs

1. Can I use homemade cookie dough?
Yes, you can use your favorite homemade cookie dough recipe instead of pre-made sugar cookie dough.

2. What fruits can I use?
You can use a variety of fruits such as bananas, peaches, or raspberries. Feel free to mix and match based on your preference!

3. How long does the fruit pizza last in the fridge?
Fruit pizza can last for about 2 to 3 days in the refrigerator, but it’s tastiest when eaten fresh.

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