Why Make This Recipe
Street Corn Chicken Casserole is a delightful blend of flavors that brings the taste of street corn right into your home. It’s hearty, satisfying, and packed with ingredients that are not only delicious but also nutritious. This casserole is perfect for family dinners, potlucks, or just a cozy night in. Plus, it’s easy to make and can be customized to suit your taste!
How to Make Street Corn Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced bell peppers (red, yellow, or green)
- 1 cup creamy cheese (such as sour cream or cream cheese)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, corn, bell peppers, rice, and creamy cheese. Mix well until everything is evenly combined.
- Add chili powder, garlic powder, salt, and pepper. Stir until the seasonings are evenly distributed.
- Transfer the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Top with shredded cheese, covering the mixture completely.
- Bake for 25 to 30 minutes or until the cheese is melted, bubbly, and lightly golden.
- Remove from the oven and let it cool for a few minutes.
- Top with chopped green onions before serving. Serve hot and enjoy!
How to Serve Street Corn Chicken Casserole
Serve the casserole hot right out of the oven. It goes well with a side salad or some tortilla chips for extra crunch. For added flavor, you can serve it with sour cream or salsa on the side.
How to Store Street Corn Chicken Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Street Corn Chicken Casserole
- Use leftover rotisserie chicken for quick preparation.
- Feel free to mix in other veggies like zucchini or jalapeños for more flavor and texture.
- Adjust the amount of chili powder based on your spice preference.
Variation
For a vegetarian version, simply omit the chicken and add more veggies or black beans. You can also use quinoa instead of rice for a different twist.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works great in this recipe. Just make sure to thaw and drain it before adding.
2. Can I prepare this casserole ahead of time?
Absolutely! You can assemble it a day in advance and keep it in the fridge until you’re ready to bake.
3. What can I use instead of cream cheese?
Sour cream is a great substitute if you want a similar creamy texture. Greek yogurt can also work for a healthier option.
