why make this recipe
Creamy Vegetable Soup is a delightful way to pack in your daily veggies while enjoying a rich and comforting bowl of goodness. It’s perfect for chilly days or when you’re feeling under the weather. The combination of flavors and the creamy texture makes it a favorite for both kids and adults. Plus, it’s easy to make and very versatile; you can swap in any vegetables you have on hand!
how to make Creamy Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
- Add the carrots, celery, and bell pepper. Sauté for about 5 minutes.
- Stir in the zucchini and broccoli and cook for an additional 3 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
- Add the heavy cream and cheese, stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
how to serve Creamy Vegetable Soup
Serve the soup hot, paired with crusty bread or a side salad for a complete meal. If you like, sprinkle some fresh herbs on top for added flavor and a nice presentation.
how to store Creamy Vegetable Soup
You can store leftover soup in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool down, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating on the stove or in the microwave.
tips to make Creamy Vegetable Soup
- Feel free to mix and match the veggies according to what you have.
- For added nutrition, you can toss in some leafy greens like spinach or kale just before serving.
- Adjust the thickness of the soup by adding more or less vegetable broth.
- If you like a bit of spice, add red pepper flakes or a dash of hot sauce.
variation
Try adding different types of cheese for a unique flavor or use diced tomatoes for a tangy twist. You can also make it vegan by using coconut milk and omitting cheese.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe. Just add them directly to the pot during cooking.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together.
Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you check your vegetable broth.
