Why Make This Recipe

Creamy Potato and Bacon Soup is a comforting dish that warms the heart and soul. It combines the wholesome goodness of potatoes with the rich flavors of bacon, making it a perfect choice for chilly evenings. This soup is not only delicious but also easy to prepare, and it’s a hit with both kids and adults. With just a few simple ingredients, you can create a delightful meal that brings everyone together.

How to Make Creamy Potato and Bacon Soup

Ingredients

• 6 slices Bacon, thin
• 3 Carrots, chopped
• 3 Celery stalks, chopped
• 1 medium Onion, chopped
• 1 tsp Parsley, fresh, chopped
• 6 small Russet potatoes, peeled and diced
• 8 cups low-sodium Broth
• Black pepper, to taste
• 1/2 tsp Cajun spice
• 3 tbsp Flour
• 1/2 tsp Kosher salt
• 1 cup Cheese, shredded
• 1/2 cup Heavy cream
• 1 cup Milk

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add the carrots, celery, and onion. Sauté until softened.
3. Add the diced potatoes, broth, parsley, and Cajun spice. Bring to a boil, then reduce to a simmer until potatoes are tender.
4. In a small bowl, mix the flour with some of the broth to create a slurry, then stir it back into the pot to thicken the soup.
5. Stir in the heavy cream, milk, and cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Crumble the bacon and stir it back into the soup before serving.

How to Serve Creamy Potato and Bacon Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh parsley or extra cheese on top for added flavor. This soup pairs well with crusty bread or a simple side salad, making for a well-rounded meal.

How to Store Creamy Potato and Bacon Soup

To store leftover soup, place it in an airtight container and refrigerate. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it in freezer-safe containers. Just be sure to leave some space at the top of the container, as the soup will expand when frozen.

Tips to Make Creamy Potato and Bacon Soup

• For extra flavor, try using a flavored broth, such as chicken or vegetable broth.
• If you prefer a smoother soup, use an immersion blender to puree some or all of the soup to your desired consistency.
• Feel free to add other vegetables like corn or peas for added nutrition and texture.

Variation

You can customize this soup by using different types of cheese, such as cheddar or gouda. Additionally, for a healthier option, substitute half of the heavy cream with additional broth or a plant-based alternative.

FAQs

1. Can I make this soup vegetarian?
   Yes! You can omit the bacon and use vegetable broth to make a vegetarian version of this soup. You may want to add some smoked paprika for a similar flavor.

2. Can I use other types of potatoes?
   Yes! While Russet potatoes are great for this recipe, you can use Yukon Gold or red potatoes as well. Just keep in mind that the texture may vary slightly.

3. How can I make the soup spicier?
   If you like a bit of heat, you can add more Cajun spice or a pinch of cayenne pepper. You can also garnish the soup with some sliced jalapeños for an extra kick!