why make this recipe

Flourless Pumpkin Brownies are a delightful treat that anyone can enjoy! These brownies are rich and fudgy, but they don’t use flour, making them perfect for those who want a gluten-free option. The pumpkin adds a moist texture and a hint of autumn flavor, while the chocolate chips give a sweet surprise in every bite. With wholesome ingredients like almond butter and maple syrup, these brownies are both tasty and healthier than traditional brownies.

how to make Flourless Pumpkin Brownies

Ingredients:

• 3/4 cup Pumpkin puree (canned)
• 2 Eggs
• 3/4 cup Almond butter
• 1/2 cup Maple syrup or honey
• 1/2 tsp Baking soda
• 1/2 cup Chocolate chips
• 1/2 cup Cocoa powder
• 1 pinch Salt
• 1 tsp Vanilla

Directions:

1. Preheat the oven to 350°F (175°C). Grease a square baking pan.
2. In a large bowl, combine the pumpkin puree, almond butter, maple syrup (or honey), and eggs. Mix until smooth.
3. Stir in the cocoa powder, baking soda, salt, and vanilla until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes until a toothpick inserted comes out clean.
7. Let it cool before cutting into squares.

how to serve Flourless Pumpkin Brownies

To serve these brownies, simply cut them into squares and place them on a plate. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. A sprinkle of cinnamon or a drizzle of chocolate sauce can also enhance the flavor.

how to store Flourless Pumpkin Brownies

To store leftover brownies, place them in an airtight container. Keep them at room temperature for up to two days. For longer storage, you can keep them in the fridge for about a week. You can also freeze the brownies. Wrap them tightly in plastic wrap and then store them in a freezer-safe container. They will last for about three months in the freezer.

tips to make Flourless Pumpkin Brownies

1. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
2. If you don’t have almond butter, you can substitute it with peanut butter or sunflower seed butter.
3. Adjust the sweetness by using more or less maple syrup or honey.
4. Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to change the flavor.
5. To make them extra fudgy, do not overbake.

variation

You can try adding nuts like walnuts or pecans for a crunchy texture. Adding spices like cinnamon or nutmeg can also enhance the flavor. If you want a little more indulgence, consider adding a swirl of cream cheese for a rich twist.

FAQs

1. Can I use something other than almond butter?
   Yes, you can use peanut butter or sunflower seed butter if you prefer.

2. Are these brownies healthy?
   These brownies use wholesome ingredients like pumpkin, almond butter, and maple syrup, making them a healthier alternative to traditional brownies.

3. How can I make these brownies vegan?
   To make them vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg).

4. Can I freeze these brownies?
   Yes, you can freeze the brownies. Just wrap them tightly and store them in a freezer-safe container.