why make this recipe

Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes is a delightful dish that brings together juicy steaks, a rich mushroom sauce, and creamy mashed potatoes. It is perfect for special occasions or casual family dinners. The combination of flavors and textures is sure to please everyone at the table. Plus, it’s easy to prepare with everyday ingredients, making it a great choice for both novice and experienced cooks.

how to make Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

Ingredients:

• 2 ribeye steaks
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 large potatoes, peeled and diced
• 1/4 cup milk
• 1 tbsp butter (for mashed potatoes)

Directions:

1. Preheat the grill to medium-high heat. Season the ribeye steaks with salt and pepper. Rub with olive oil. Grill the steaks for 4-5 minutes on each side for medium-rare. Remove from the grill and let them rest.

2. In a skillet, melt butter over medium heat. Add the sliced mushrooms and cook until they are browned. Then, add minced garlic and sauté for another minute.

3. Pour in the beef broth and bring it to a simmer. Add heavy cream and cook until the sauce is slightly thickened. Season with salt and pepper to taste.

4. Meanwhile, boil the diced potatoes in salted water until they are tender. Drain and mash them with milk and butter until smooth. Season with salt to taste.

5. Serve the grilled steaks topped with the mushroom sauce and a side of mashed potatoes.

how to serve Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

Serve the grilled steak hot, drizzled with the savory mushroom sauce. Pair it with a generous helping of smooth mashed potatoes on the side. For extra presentation, garnish with fresh herbs like parsley or thyme. A simple salad or steamed vegetables can also make a great addition to the plate.

how to store Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

If you have leftovers, store the steak, mushroom sauce, and mashed potatoes in separate airtight containers. Keep them in the refrigerator for up to 3 days. To reheat, warm the steak and sauce in a skillet on low heat, and microwave the mashed potatoes until heated through.

tips to make Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes

• For the best flavor, choose ribeye steaks with good marbling. This will make the steak tender and juicy.
• Let the steaks rest after grilling to allow the juices to redistribute.
• You can use any mushrooms you like, such as button, cremini, or shiitake, for the sauce.
• If you want creamier mashed potatoes, use more milk or cream as needed.

variation

If you want a twist, consider adding some fresh herbs like thyme or rosemary to the mushroom sauce for added flavor. You can also swap the mashed potatoes for roasted garlic mashed cauliflower for a lower-carb option.

FAQs

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like sirloin or filet mignon, but cooking times may vary based on thickness.

Q: Can I prepare the mushroom sauce ahead of time?
A: Absolutely! You can make the sauce in advance and reheat it when you’re ready to serve.

Q: What can I substitute for heavy cream?
A: You can use half-and-half or a plant-based cream if you want a lighter or dairy-free option.