why make this recipe
Deep Fried Marshmallows are an exciting twist on a classic sweet treat. This fun dessert is crispy on the outside and gooey on the inside, making it a favorite for parties, fairs, or just a special snack at home. It’s a simple recipe that brings a smile to everyone’s face, and it’s perfect for mixing things up a bit in the kitchen. Plus, who can resist fried marshmallows paired with a little whipped cream?
how to make Deep Fried Marshmallow
Ingredients:
- Jumbo Marshmallows – 20 pieces
- Pancake Mix – 1 cup
- Large Egg – 1 egg
- Milk – 3/4 cup
- Vegetable Oil – Enough for deep frying (approximately 2 to 3 cups)
- Whipped Cream – Optional for serving
Directions:
- In a bowl, mix the pancake mix, egg, and milk until smooth.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each marshmallow into the batter until fully coated.
- Carefully drop the battered marshmallows into the hot oil, a few at a time.
- Fry until golden brown, about 2 to 3 minutes.
- Remove with a slotted spoon and let drain on paper towels.
- Serve warm with whipped cream, if desired.
how to serve Deep Fried Marshmallow
Serve Deep Fried Marshmallows warm for the best taste. You can pile them on a plate and add a side of whipped cream for dipping. They also make a great addition to ice cream or dessert platters at parties. Try dusting them with powdered sugar for a touch of sweetness and a beautiful presentation.
how to store Deep Fried Marshmallow
These marshmallows are best eaten fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to one day. They may lose their crispiness but can still be tasty. Reheat in a microwave for a few seconds to make them a bit gooey again.
tips to make Deep Fried Marshmallow
- Make sure your oil is hot enough before frying to get a nice crispy outer layer.
- Don’t overcrowd the pot when frying, as this can lower the oil temperature and lead to soggy marshmallows.
- Experiment with different batters, like adding cocoa powder to the pancake mix for a chocolatey twist.
variation
You can add flavorings to the batter, like vanilla extract or cinnamon, for extra taste. Another fun variation is to stuff the marshmallows with chocolate chips or nuts before coating them, creating an even richer treat!
FAQs
Can I use regular marshmallows instead of jumbo?
Yes, you can use regular marshmallows, but they will be smaller and will require less frying time.
Can I use a different type of batter?
Absolutely! You can try using cake batter or tempura batter for different flavors and textures.
What can I serve with deep-fried marshmallows besides whipped cream?
They are also great with chocolate sauce, caramel sauce, or fruit dips for a delicious twist.
