Why Make This Recipe
Chicken Zucchini Bake is a delicious and easy dish that combines the flavor of tender chicken with fresh zucchini and cheese. It’s perfect for a busy weeknight dinner and can be made in just one dish, saving you time on cleanup. Plus, it’s a great way to include more vegetables in your meal.
How to Make Chicken Zucchini Bake
Ingredients:
- 2 cups shredded cooked chicken
- 3 medium zucchinis, sliced
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, and Parmesan cheese.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Let it cool slightly before serving. Enjoy your Chicken Zucchini Bake!
How to Serve Chicken Zucchini Bake
You can serve Chicken Zucchini Bake as a main dish. It’s wonderful on its own, but you can also add a side salad or some crusty bread for a complete meal. For a nice touch, garnish with fresh herbs like basil or parsley.
How to Store Chicken Zucchini Bake
If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in a freezer-safe container.
Tips to Make Chicken Zucchini Bake
- Use rotisserie chicken to save time on cooking.
- Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
- If you like a crunchy topping, sprinkle some breadcrumbs on top before baking.
Variation
If you want to change things up, try adding spices like Italian seasoning or garlic powder to enhance the flavor. You can also swap out the cheeses for your favorites, such as cheddar or feta.
FAQs
Can I use raw chicken in this recipe?
No, it’s best to use cooked chicken for this dish to ensure everything bakes evenly.
Is this recipe gluten-free?
Yes, all ingredients in the Chicken Zucchini Bake are gluten-free, making it a suitable option for those with gluten sensitivities.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
