Why Make This Recipe

Hawaiian Chicken Kebabs are a delicious and fun meal that combine the flavors of sweet and savory in each bite. They are perfect for summer barbecues, family gatherings, or any weeknight dinner. This dish not only tastes great but also looks colorful and inviting. Making kebabs is an easy way to enjoy chicken with fresh vegetables, and grilling them adds a smoky flavor that everyone will love.

How to Make Hawaiian Chicken Kebabs

Ingredients:

• 1 lb chicken breast, cubed
• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low sodium soy sauce
• 1/4 cup canned pineapple juice
• 1 bell pepper, chopped
• 1 red onion, chopped
• Skewers (soaked in water if wooden)

Directions:

1. In a bowl, mix ketchup, brown sugar, soy sauce, and pineapple juice to create a marinade.
2. Add cubed chicken to the marinade, cover, and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan over medium heat.
4. Thread the marinated chicken, bell peppers, and red onion onto skewers.
5. Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy!

How to Serve Hawaiian Chicken Kebabs

Serve the kebabs straight off the grill for the best taste. You can enjoy them as they are or serve them with rice, salad, or even in tacos. They also pair well with dipping sauces like sweet chili or extra barbecue sauce for those who love more flavor.

How to Store Hawaiian Chicken Kebabs

If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can also freeze the cooked kebabs, and they will last for about a month. Just make sure to reheat them gently in the oven or microwave when you’re ready to eat.

Tips to Make Hawaiian Chicken Kebabs

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• You can add other vegetables like zucchini or mushrooms for more variety.
• For extra flavor, marinate the chicken overnight if you have time.
• Make sure to cut the chicken and vegetables into similar sizes for even cooking.

Variation

Feel free to use shrimp or even beef instead of chicken for a different twist on this kebab recipe. You can also experiment with other fruits such as mango or peaches for a unique taste.

FAQs

Can I make this recipe in the oven?

Yes! You can bake the kebabs in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

How can I make these kebabs spicy?

Add some crushed red pepper flakes or a dash of hot sauce to the marinade for some extra heat.

Can I use other protein instead of chicken?

Absolutely! Feel free to substitute chicken with shrimp, beef, or tofu for a vegetarian option. Just adjust the cooking time as needed.