why make this recipe
Orange Chicken is a popular dish that combines crispy chicken with a sweet and tangy orange sauce. It’s a favorite in many restaurants but is also easy to make at home. This recipe is perfect for a quick weeknight dinner or a special occasion. Making it yourself means you can adjust the flavors to your liking and enjoy a fresh, homemade version.
how to make Orange Chicken
Ingredients :
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup orange juice
Directions :
- In a bowl, coat the chicken pieces with cornstarch.
- Heat oil in a pan and fry the chicken until golden.
- In another bowl, mix beaten eggs, soy sauce, and orange juice.
- Add the fried chicken to the sauce and stir to coat.
- Cook for a few more minutes until heated through and serve.
how to serve Orange Chicken
Serve Orange Chicken over a bed of steamed rice or with fried rice for a complete meal. You can also add some steamed vegetables on the side for extra color and nutrition. A sprinkle of green onions on top adds freshness and flavor.
how to store Orange Chicken
Store leftover Orange Chicken in an airtight container in the refrigerator. It will stay good for about 3 days. To reheat, simply warm it in a pan or microwave until heated through.
tips to make Orange Chicken
- Make sure the oil is hot enough before frying the chicken for a crispy texture.
- You can adjust the amount of orange juice in the sauce to make it sweeter or tangier, depending on your taste.
- For extra crunch, consider double-coating the chicken in cornstarch before frying.
variation
You can try adding some vegetables like bell peppers or broccoli to the dish for added flavor and nutrition. For a spicy kick, add a bit of red pepper flakes or a dash of hot sauce to the sauce mixture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too and can add more flavor and tenderness to the dish.
Can I make this recipe gluten-free?
Yes! Use gluten-free soy sauce and ensure that the cornstarch is also certified gluten-free.
How can I make it less sweet?
Reduce the amount of orange juice and add a little more soy sauce for balance. You can also add a splash of vinegar to cut the sweetness.
