why make this recipe

Peach Butter Swim Biscuits are a delightful combination of sweet peaches and soft, buttery biscuits. They are easy to make and perfect for breakfast, brunch, or a sweet treat. This recipe is a lovely way to celebrate summer’s fresh peaches or enjoy store-bought preserves any time of the year. These biscuits are sure to impress your family and friends with their comforting flavors.

how to make Peach Butter Swim Biscuits

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted
• 1 cup peach preserves
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the peach preserves into a greased baking dish.
5. Drop spoonfuls of the biscuit dough on top of the preserves.
6. Bake for about 18-20 minutes, or until the biscuits are golden brown.
7. Serve warm and enjoy!

how to serve Peach Butter Swim Biscuits

Serve these delicious biscuits warm right out of the oven. They go well with a cup of coffee or tea. You can also add a dollop of whipped cream or serve them alongside a scoop of vanilla ice cream for a special dessert. Enjoy them as they are or pair them with your favorite breakfast items.

how to store Peach Butter Swim Biscuits

To store leftover Peach Butter Swim Biscuits, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again to restore their warmth and softness.

tips to make Peach Butter Swim Biscuits

• Make sure not to overmix the dough; mix until just combined for tender biscuits.
• If you prefer a sweeter flavor, you can add a little sugar to the dough.
• Experiment with different fruit preserves, like apricot or berry, to change up the flavor.

variation

For a fun twist, you can add chopped fresh peaches or other fruits to the biscuit dough for extra flavor and texture. You might also try using flavored yogurt instead of milk for a unique taste.

FAQs

• Can I use fresh peaches instead of preserves?
  Yes, you can use diced fresh peaches. Just make sure they are ripe and sweet, and consider adding a little sugar to the dough.

• Can I freeze the biscuits?
  Yes, you can freeze the uncooked biscuit dough or the baked biscuits. Make sure to wrap them tightly and store them in a freezer-safe container.

• How do I know when the biscuits are done?
  The biscuits are done when they are golden brown on top. You can also insert a toothpick in the center—if it comes out clean, they’re ready!