why make this recipe

Grandma’s Famous Sweet Potato Butter Cake is a delightful treat that brings warmth and comfort to any gathering. Not only is it deliciously moist and rich in flavor, but it also incorporates sweet potatoes, adding a unique twist and a hint of sweetness that sets it apart from traditional cakes. This cake is perfect for holidays, family dinners, or simply to enjoy with a cup of coffee or tea. Making this cake is a way to honor family traditions while also sharing something special with loved ones.

how to make Grandma’s Famous Sweet Potato Butter Cake

Ingredients

• 1 cup mashed sweet potatoes, cooked and cooled
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed sweet potatoes and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

how to serve Grandma’s Famous Sweet Potato Butter Cake

Serve this cake warm or at room temperature. You can enjoy it plain or with a dusting of powdered sugar on top. For a special touch, consider serving it with whipped cream or a scoop of vanilla ice cream. This cake pairs beautifully with a hot beverage, making it a delicious afternoon snack or dessert after dinner.

how to store Grandma’s Famous Sweet Potato Butter Cake

To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For extended storage, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to three months. Thaw in the fridge before serving.

tips to make Grandma’s Famous Sweet Potato Butter Cake

• Make sure your sweet potatoes are cooked and completely cooled before mashing. This ensures a smooth texture in your cake.
• Do not overmix the batter once you add the dry ingredients. This keeps the cake light and fluffy.
• For added flavor, you can mix in some cinnamon or nutmeg with the dry ingredients.

variation

You can add chopped nuts or chocolate chips to the batter for some extra texture and flavor. Also, feel free to experiment with different extracts, such as almond or maple, for a unique taste.

FAQs

1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes, but be sure to drain them well before mashing.

2. Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that it is a blend that works for cake recipes.

3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day or two in advance. Just store it properly to keep it fresh until you’re ready to serve.