Why Make This Recipe
Mexican Street Corn White Chicken Chili brings together the rich flavors of traditional Mexican street corn with the hearty comfort of chili. It’s a perfect dish for any time of year, providing warmth and satisfaction with every spoonful. Whether you’re looking for a cozy meal on a cool evening or a flavorful dish to impress guests, this chili is sure to hit the spot.
How to Make Mexican Street Corn White Chicken Chili
Ingredients
- 4 boneless skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 15 cups sour cream
Directions
- In a large pot, cook the chopped onion and diced jalapeno until softened.
- Add the chicken breasts and chicken bone broth, and bring to a boil.
- Lower the heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the sour cream and heat through before serving.
How to Serve Mexican Street Corn White Chicken Chili
Serve the chili hot in bowls. You can garnish it with fresh cilantro, lime wedges, and crushed tortilla chips for added crunch and flavor. This chili pairs well with cornbread or crusty bread on the side.
How to Store Mexican Street Corn White Chicken Chili
To store leftovers, let the chili cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, freeze the chili in portions. It can be kept in the freezer for up to 3 months. Reheat in the microwave or on the stove before serving.
Tips to Make Mexican Street Corn White Chicken Chili
- Use fresh ingredients for the best flavor. Fresh corn can be added for a more authentic street corn taste.
- Adjust the spice level by adding more or less jalapeno according to your taste.
- For a thicker chili, mash some of the beans if you choose to add them, or let it simmer a bit longer.
Variation
Feel free to add black beans or corn to the chili for more texture and flavor. You could also use shredded rotisserie chicken for a quicker version of this dish.
FAQs
1. Can I make this chili ahead of time?
Yes! This chili can be made in advance and stored in the refrigerator or freezer until you’re ready to eat.
2. What can I use instead of chicken broth?
You can use vegetable broth or water, but it may change the flavor slightly. Bone broth enhances the richness.
3. Is this dish spicy?
The spice level depends on the amount of jalapeno you use. You can adjust it to make it milder or spicier based on your preference.
