Why Make This Recipe

Orange Creamsicle Cake is a delightful treat that brings the beloved flavors of classic orange creamsicles right into your kitchen. This cake is perfect for celebrations, gatherings, or simply as a sweet indulgence on a warm day. The combination of fluffy cake and creamy frosting makes it a hit among friends and family. Plus, the bright and fresh taste of orange is sure to brighten anyone’s day!

How to Make Orange Creamsicle Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1/2 cup orange zest (for frosting)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix together the flour, baking powder, and a pinch of salt.
3. In a separate bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the milk, vanilla extract, orange extract, orange juice, and orange zest.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Divide the batter evenly between the two prepared pans.
8. Bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool.
9. To prepare the frosting, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, beating until stiff peaks form. Then add the orange zest and mix gently.
10. To assemble the cake, place one layer on a serving plate. Spread frosting on top and add the second layer. Frost the top and the sides of the cake.
11. Garnish with additional orange zest if you like before serving.

How to Serve Orange Creamsicle Cake

Orange Creamsicle Cake is best served fresh. Slice it into pieces and enjoy with a glass of milk or a cup of tea. You can also add a scoop of vanilla ice cream for an extra indulgent treat. This cake is perfect for birthdays, picnics, or any celebration!

How to Store Orange Creamsicle Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to prolong its life, you can freeze the cake. Wrap it tightly in plastic wrap and then foil. It can last for up to 2 months in the freezer. To serve, just thaw it in the fridge overnight.

Tips to Make Orange Creamsicle Cake

• Use fresh orange juice and zest for the best flavor.
• Make sure your butter is softened to help it cream well with the sugar.
• Be careful not to overmix the batter to keep the cake light and fluffy.
• If you want more orange flavor, you can add an extra teaspoon of orange extract.

Variation

For a chocolate twist, you can add chocolate chips to the batter or use a chocolate ganache for frosting. You could also replace orange juice with lemon juice for a lemon-flavored version of this cake.

FAQs

1. Can I use other citrus fruits instead of orange?
Yes, you can easily substitute lemon or lime juice and zest for a different citrus flavor.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just frost it on the day you plan to serve it.

3. What can I use if I don’t have orange extract?
If you don’t have orange extract, you can use extra orange juice or more orange zest for flavor.