why make this recipe
Chicken street tacos are a delicious and easy meal that brings the flavors of the streets right to your home. They are quick to prepare and perfect for any occasion, from casual weeknight dinners to weekend gatherings. With their vibrant toppings and juicy chicken, everyone will love these tasty tacos.
how to make Chicken Street Tacos
Ingredients :
- 1 lb boneless chicken thighs
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Small corn tortillas
- Chopped cilantro
- Diced onions
- Lime wedges
- Salsa or hot sauce (optional)
Directions :
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Preheat a grill or skillet over medium-high heat.
- Cook the seasoned chicken for about 5-7 minutes on each side until cooked through.
- Remove chicken from heat and let it rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken on the tortillas, then topping with cilantro, diced onions, and a squeeze of lime.
- Serve with salsa or hot sauce if desired.
how to serve Chicken Street Tacos
Serve these tacos hot, garnished with chopped cilantro, diced onions, and lime wedges on the side. You can also add salsa or hot sauce for extra flavor. Enjoy them with friends and family for a fun meal.
how to store Chicken Street Tacos
If you have leftover chicken or toppings, store them separately in airtight containers in the fridge. The chicken can be kept for up to 3 days, while the toppings should be used within 2 days for the best freshness.
tips to make Chicken Street Tacos
- For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
- Feel free to customize the toppings based on your preference, such as adding avocado or jalapeños.
- If you prefer, you can use chicken breasts instead of thighs for a leaner option.
variation
You can make these tacos with other proteins like shrimp or grilled vegetables for a tasty vegetarian option.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breasts work well too, but they may need slightly less cooking time.
Q: How spicy are these tacos?
A: The spice level is mild but can be adjusted by adding more chili powder or choosing a spicier salsa.
Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the cooked chicken for up to 3 months. Just thaw it in the fridge before reheating.
