why make this recipe

Street tacos are a delicious and easy way to enjoy a classic dish. They are great for casual gatherings, family dinners, or just a quick meal at home. The combination of savory meat, fresh vegetables, and zesty flavors makes them a favorite for many. They are also versatile, allowing you to customize them according to your taste!

how to make Street Tacos

Ingredients:

• 500 g Beef or pork
• 1 bunch Cilantro, fresh
• 4 Garlic cloves
• 2 Limes, wedges
• 2 Limes, juice of
• 2 Serrano chilies
• 5 Tomatillos
• 1 cup White onion
• 1 small White onion
• 2 tsp Chili powder
• 2 tsp Salt
• 1 tsp Pepper
• 2 tbsp Apple cider vinegar
• 2 tbsp Vegetable oil
• 1 tsp Cumin, powder
• 10 small Corn tortillas

Directions:

1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add diced beef or pork and season with salt, pepper, and chili powder. Cook until browned and cooked through.
3. Add minced garlic, diced white onion, and chopped serrano chilies. Cook for a few more minutes until the onion becomes translucent.
4. Add diced tomatillos and cook until softened.
5. Stir in lime juice and apple cider vinegar.
6. Warm corn tortillas in a separate skillet.
7. Assemble tacos by filling tortillas with the meat mixture, then topping with fresh cilantro, lime wedges, and additional onion if desired.
8. Serve and enjoy!

how to serve Street Tacos

Serve the street tacos warm with lime wedges on the side. You can also offer extra toppings like chopped onions or more cilantro for those who want to personalize their tacos. They work well as a main dish for dinner or as a tasty snack for parties.

how to store Street Tacos

If you have leftover ingredients, you can store them separately. Keep the meat mixture in an airtight container in the refrigerator for up to 3 days. Store the tortillas in a plastic bag at room temperature for one day or in the fridge for a longer shelf life.

tips to make Street Tacos

• For extra flavor, marinate the meat in lime juice and spices for a few hours before cooking.
• Use freshly chopped cilantro as a topping for the best taste.
• If you prefer spicy tacos, add more serrano chilies or use a hotter pepper.

variation

You can easily switch the meat with chicken or even use vegetables for a vegetarian option. Add your favorite toppings like cheese or avocado for different flavors.

FAQs

1. Can I make street tacos ahead of time?
Yes, you can prepare the meat mixture in advance and warm it up before serving.

2. What other toppings can I use?
You can add guacamole, salsa, or cheese for more flavor!

3. Can I freeze the meat mixture?
Yes, the meat mixture can be frozen for up to 3 months. Just thaw it and reheat before serving.