Why Make This Recipe

One-Pan Chicken and Pineapple Tacos are a fun and tasty way to enjoy a meal. This recipe is simple, quick to prepare, and requires minimal cleanup since everything is made in one pan. The combination of chicken and pineapple adds a sweet and savory flavor that everyone will love. Plus, it’s easy to adjust the heat level with chipotle paste to suit your taste.

How to Make One-Pan Chicken and Pineapple Tacos

Ingredients:

• 4 Chicken thighs, skinless boneless
• 1 ripe Avocado
• 1 small handful of fresh Coriander
• 2 large Garlic cloves
• Juice of 1 lime
• 200 g fresh Pineapple chunks
• 1 small Shallot
• 1 1/2 tsp Tomato puree
• 2 tbsp Chipotle paste
• 2 tbsp Runny honey
• 1 tsp Salt
• 8 small Corn or flour tortillas

Directions:

1. In a pan, heat some oil and add the chicken thighs. Cook until browned and cooked through.
2. Add chopped garlic, shallot, and pineapple chunks. Sauté until fragrant.
3. Stir in lime juice, chipotle paste, tomato puree, and honey.
4. Season with salt and mix well.
5. Warm the tortillas in another pan or microwave.
6. Assemble tacos by placing the chicken mixture on the tortillas. Top with avocado slices and fresh coriander.

How to Serve One-Pan Chicken and Pineapple Tacos

Serve these delicious tacos warm with a side of lime wedges. You can also add extra toppings like diced tomatoes or shredded cheese. Enjoy them as a fun dinner with family or friends, and watch everyone love them!

How to Store One-Pan Chicken and Pineapple Tacos

To store any leftovers, place the chicken mixture in an airtight container in the fridge. The tortillas can be kept separately in a zip-top bag. Use within 2-3 days for the best taste. To reheat, warm the chicken mixture on the stove and the tortillas in a pan or microwave.

Tips to Make One-Pan Chicken and Pineapple Tacos

• Make sure not to overcook the chicken; it should be juicy and tender.
• Feel free to customize your toppings – lettuce, cheese, or salsa work great!
• If you like it spicy, add more chipotle paste or sliced jalapeños to the mix.

Variation

You can easily swap chicken for shrimp or tofu for a different twist. This recipe works well with other fruits too, such as mango or peach.

FAQs

1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking.

2. Can I skip the chipotle paste?
Absolutely! If you prefer a milder flavor, you can omit the chipotle paste or reduce the amount used.

3. How can I make this recipe vegetarian?
To make a vegetarian version, use roasted vegetables or plant-based proteins like chickpeas or tofu instead of chicken.