Shrimp Orzo with Lemon and Garlic is a delightful dish that combines succulent shrimp with pasta in a light, zesty sauce. This meal is perfect for any night of the week, providing a fresh flavor that pleases both the palate and the senses.
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. It takes less than 30 minutes, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of shrimp, lemon, and garlic creates a refreshing taste that is sure to be a hit.
How to Make Shrimp Orzo with Lemon and Garlic
Ingredients:
- 1 lb Shrimp, large
- 3 cloves Garlic
- Zest of 1 Lemon
- 2 tbsp fresh Parsley
- 1 cup low sodium Chicken broth
- 1/4 cup fresh Lemon juice
- 1 cup Orzo pasta
- Salt and pepper to taste
- 2 tbsp Olive oil
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp, season with salt and pepper, and cook until they turn pink.
- Pour in the chicken broth and bring to a simmer.
- Stir in the orzo pasta and lemon juice, and let cook until the orzo is tender, about 10-12 minutes.
- Add the lemon zest and fresh parsley, stirring to combine.
- Serve hot and enjoy!
How to Serve Shrimp Orzo with Lemon and Garlic
Serve this dish warm, garnished with extra parsley or lemon wedges for a bright touch. It pairs well with a light salad or steamed vegetables. Enjoy it with a glass of white wine to complement the flavors.
How to Store Shrimp Orzo with Lemon and Garlic
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of chicken broth if needed to bring back the original flavors.
Tips to Make Shrimp Orzo with Lemon and Garlic
- Make sure not to overcook the shrimp; they should be just pink and tender.
- For added flavor, consider using shrimp broth instead of chicken broth.
- Experiment with adding vegetables like spinach or cherry tomatoes for extra nutrition.
Variation
For a spicy twist, add a pinch of red pepper flakes to the garlic when sautéing. You can also swap out shrimp for chicken or use a different type of pasta if you prefer.
FAQs
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Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine them just before serving to keep everything fresh. -
Is there a gluten-free option for the orzo?
Yes, you can find gluten-free orzo made from rice or quinoa, making this dish suitable for gluten-free diets. -
What can I serve with Shrimp Orzo?
It pairs well with a simple green salad, steamed asparagus, or crusty bread.
