why make this recipe
Apple Pie Bars are a delightful twist on the classic apple pie. They offer all the goodness of traditional apple pie in a more convenient and easy-to-eat form. Perfect for gatherings, snacks, or dessert, these bars are sure to be a hit. With juicy apples and warm spices, each bite brings cozy flavors that remind you of home. Plus, making bars means no fussing with pie crusts—just simple, delicious baking!
how to make Apple Pie Bars
Ingredients:
- 5 lbs Granny Smith apples
- 1 Egg
- 1 tsp Baking powder
- 3/4 cup Brown sugar, packed
- 1 1/2 tsp Cinnamon
- 3 cup Flour
- 2 1/4 cup Granulated sugar
- 3/4 tsp Nutmeg
- 1 1/4 tsp Salt
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1/2 cup Butter
- 1/2 cup Buttermilk
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt together.
- In another bowl, beat the butter and sugars until creamy, then add the egg and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the diced Granny Smith apples.
- Spread the mixture into the prepared baking pan evenly.
- Bake for 35-40 minutes or until golden and a toothpick comes out clean.
- Let cool, cut into bars, and enjoy!
how to serve Apple Pie Bars
Apple Pie Bars are best served warm or at room temperature. You can enjoy them as is or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. They also make a great treat for lunchboxes or snacks throughout the day.
how to store Apple Pie Bars
Once cooled, store the Apple Pie Bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for even longer, freeze the bars wrapped tightly in plastic wrap and then aluminum foil for up to three months. Thaw and enjoy whenever you’re ready!
tips to make Apple Pie Bars
- Choose firm Granny Smith apples for the best texture and tart flavor.
- Make sure not to overmix the batter once the apples are folded in. This keeps the bars fluffy.
- For a crunchier topping, consider sprinkling some oats on top before baking.
- Adjust the sugar based on your apple’s tartness and personal preference.
variation
You can try adding different spices like ginger or allspice for a unique twist. Also, consider mixing in nuts such as walnuts or pecans for added texture. Another tasty option is to replace some of the apples with pears for a delicious fruit blend.
FAQs
Q: Can I use a different type of apple?
A: Yes! While Granny Smith apples work great, you can use other varieties like Honeycrisp or Fuji. Just keep in mind that they might alter the flavor and sweetness.
Q: How do I know when the bars are done baking?
A: The bars are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Q: Can I double the recipe?
A: Absolutely! Just be sure to use a larger baking pan and adjust the baking time as needed to ensure they cook evenly.
