Fried Strawberry Cheesecake Sandwiches

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Fried Strawberry Cheesecake Sandwiches are a delicious treat that combines the flavors of creamy cheesecake and fresh strawberries in a fun and crispy form. This recipe is perfect for a brunch, dessert, or even a sweet snack. It’s easy to make and brings joy to anyone who takes a bite. Plus, who wouldn’t love fried sweetness in their life?

How to Make Fried Strawberry Cheesecake Sandwiches

Ingredients:

  • 12 cup Strawberries fresh
  • 2 Eggs large
  • 1/4 cup Strawberry jam
  • 2 tbsp Powdered sugar
  • 8 slices Brioche or challah bread
  • 2 tbsp Butter
  • 4 oz Cream cheese
  • 3 tbsp Milk

Directions:

  1. In a bowl, mix cream cheese, strawberry jam, and milk until smooth. Spread the mixture on 4 slices of brioche bread. Top with sliced strawberries and cover with the remaining slices.
  2. In a shallow dish, whisk eggs and powdered sugar together.
  3. Heat butter in a pan over medium heat. Dip each sandwich in the egg mixture, ensuring it’s well-coated.
  4. Fry each sandwich in the pan until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm, dusted with extra powdered sugar if desired.

How to Serve Fried Strawberry Cheesecake Sandwiches

Serve these sandwiches warm for the best taste! You can dust them with powdered sugar for a sweet touch. They are delightful on their own or can be paired with whipped cream or a scoop of ice cream. Enjoy with a cup of coffee or tea for a perfect treat.

How to Store Fried Strawberry Cheesecake Sandwiches

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a pan over low heat until warm, or use an air fryer to keep them crispy.

Tips to Make Fried Strawberry Cheesecake Sandwiches

  • Make sure the cream cheese is at room temperature for easy mixing.
  • Use fresh strawberries for the best flavor.
  • Do not overcrowd the pan when frying. Fry in batches if necessary to ensure even cooking.
  • Adjust the sweetness by adding more powdered sugar to the egg mixture if you like it sweeter.

Variation

You can change up the fruit by using blueberries or raspberries instead of strawberries. Each fruit will give a unique flavor to the sandwiches.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture.

Can I make these sandwiches ahead of time?
It’s best to make them fresh, but you can prepare the filling in advance and assemble them just before frying.

What should I do if I don’t have brioche or challah bread?
You can use any bread you like, but thicker slices work best for this recipe to hold the filling.

Leave a Comment

Mama’s Kitchen

Your ultimate destination where every bite is a journey, and every sip, a new discovery. Here, we celebrate the love for extraordinary tastes and unforgettable aromas. From the heart of our kitchen to yours..

Contact

[email protected]

2312 Lincoln Street, London, EN3 W15

Call Us: +1-400-232-4545

[email protected]

© 2025 Mama’s Kitchen • Built with GeneratePress