why make this recipe
Garlic Butter Chicken & Broccoli is a simple and tasty dish that is perfect for busy weeknights. It combines juicy chicken with fresh broccoli, all cooked in a rich garlic butter sauce. This meal is not only easy to prepare but also healthy, making it a great option for families or anyone looking to eat better without spending too much time in the kitchen. Plus, it’s a one-pan meal, which means less cleanup!
how to make Garlic Butter Chicken & Broccoli
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian herbs (optional)
- Lemon wedges for serving
Directions:
- Season the chicken breasts with salt, pepper, and Italian herbs (if using).
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté for about 1 minute until fragrant.
- Add the broccoli florets and a splash of water; cover and steam for about 5 minutes until tender.
- Slice the cooked chicken and return it to the skillet, mixing it with the garlic and broccoli.
- Serve warm with lemon wedges.
how to serve Garlic Butter Chicken & Broccoli
Serve Garlic Butter Chicken & Broccoli warm, garnished with lemon wedges. The lemon adds a fresh zing that complements the buttery sauce and garlic flavors. You can pair it with rice or crusty bread for a more filling meal, or enjoy it on its own for a lighter option.
how to store Garlic Butter Chicken & Broccoli
To store leftover Garlic Butter Chicken & Broccoli, let it cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you are ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.
tips to make Garlic Butter Chicken & Broccoli
- For extra flavor, try adding a pinch of red pepper flakes when cooking the garlic.
- If you like your broccoli a bit crunchy, reduce the steaming time to 3 minutes.
- You can also use frozen broccoli florets if that’s what you have on hand; just add a couple of extra minutes to the steaming time.
variation (if any)
You can easily customize this dish by adding your favorite vegetables, such as bell peppers or snap peas. If you prefer a different protein, shrimp or tofu can be great substitutes for chicken.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. Just ensure they are cooked until the internal temperature reaches 165°F.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and broccoli ahead of time. Simply reheat when you’re ready to serve.
3. What can I serve with this dish?
Garlic Butter Chicken & Broccoli pairs well with rice, quinoa, or a simple green salad for a complete meal.
